White Garlic Pizza Sauce Recipe
White Garlic Pizza Sauce is a rich and creamy alternative to traditional tomato-based pizza sauces, offering a velvety blend of butter, garlic, Parmesan cheese, and milk. This sauce provides a milder, savory flavor that perfectly complements a variety of pizza toppings, elevating any pizza night to a gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 12-inch pizza (6 slices) 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
For the Garlic Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
For the Pizza Assembly
- 1 pre-made or homemade pizza dough
- ½ cup prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing dough)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Make the Garlic Sauce: In a small pot, melt butter over medium heat. Add flour and whisk constantly for 2 minutes to create a smooth roux without browning it. Slowly pour in the milk while whisking continuously to prevent lumps. Continue stirring for 3-5 minutes until the sauce thickens and starts to bubble lightly. Stir in the finely minced garlic, sea salt, and black pepper, remove from heat, then mix in the Parmesan cheese until melted and smooth. Let the sauce cool slightly before use.
- Preheat the Oven and Prepare Dough: Set the oven to 450°F (232°C). Roll out the pizza dough on a floured surface to your desired thickness. Brush the dough lightly with olive oil and sprinkle the Italian herb mix evenly over the surface to infuse flavor.
- Assemble the Pizza: Spread a thin, even layer of the prepared white garlic sauce over the dough. Top with freshly grated mozzarella and sprinkle additional Parmesan cheese on top for extra flavor.
- Bake the Pizza: Place the assembled pizza in the preheated oven. Bake for 10-12 minutes or until the crust turns golden brown and the cheese is melted, bubbly, and has browned spots.
- Finish and Serve: Remove the pizza from the oven and immediately garnish with the fresh basil ribbons. Slice and serve hot for a delicious, creamy pizza experience.
Notes
- For a lighter sauce, substitute whole milk with low-fat milk or a non-dairy milk alternative such as almond milk.
- Adjust the amount of garlic to your taste preference for a milder or stronger garlic flavor.
- Use freshly grated Parmesan cheese for the best flavor and smooth melting.
- Try different toppings like spinach, mushrooms, chicken, or seafood that pair well with white garlic sauce.
- Brushing the dough with olive oil before assembling prevents sogginess and promotes a crisp crust.
- Allow the sauce to cool slightly before spreading to avoid soaking the dough excessively.
Keywords: White garlic pizza sauce, creamy pizza sauce, garlic sauce for pizza, white pizza sauce, homemade pizza sauce, easy garlic sauce, pizza recipe
Find it online: https://cheframi.com/white-garlic-pizza-sauce-recipe/
