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White Chocolate Peppermint Cheesecake Recipe

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★★★★★

4.6 from 72 reviews

Indulge in this festive White Chocolate Peppermint Cheesecake featuring a crunchy Oreo crust, creamy white chocolate-infused filling with peppermint chips, and a light whipped cream topping. Perfect for holiday celebrations, this rich dessert combines classic flavors with a refreshing peppermint twist.

Ingredients

Scale

Oreo Crust

  • 3 cups Oreo crumbs (approximately 35 Oreos)
  • 6 tablespoons unsalted butter, melted

White Chocolate Cheesecake

  • 24 ounces cream cheese, room temperature
  • 3/4 cup white granulated sugar
  • 8 ounces white chocolate bars, melted (e.g. Lindt)
  • 1/2 cup sour cream, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 1 1/2 cups Andes peppermint chips

Whipped Cream

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare Oreo Crust: Preheat your oven to 325°F. Spray a 9-inch springform pan with baking spray, line the bottom with a parchment paper circle, and spray again. Using a food processor, pulse 35 Oreos into fine crumbs. In a small bowl, combine the Oreo crumbs with 6 tablespoons melted butter and mix well. Press the crumb mixture halfway up the sides of the pan and compact it tightly using the bottom of a measuring cup. Bake for 11 minutes and set aside to cool slightly.
  2. Melt White Chocolate: Place 8 ounces of white chocolate bars in a microwave-safe bowl. Heat in 20-second intervals, stirring well between each, until fully melted and smooth.
  3. Make Cheesecake Filling: Using a mixer, beat 24 ounces room temperature cream cheese with 3/4 cup granulated sugar on high speed for 2 minutes until smooth and fluffy. Scrape down the sides with a spatula. Add the melted white chocolate, 1/2 cup sour cream, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Mix on medium speed until combined.
  4. Add Eggs and Peppermint Chips: Add 4 large eggs one at a time, mixing on low speed just until combined. Remove the bowl from the mixer and gently fold in 1 1/2 cups Andes peppermint chips using a spatula to evenly distribute.
  5. Assemble and Bake with Water Bath: Pour the cheesecake batter over the cooled crust in the springform pan. Prepare a water bath by either placing the springform pan inside a 10-inch cake pan, then placing the cake pan in a large roasting pan filled halfway with hot water, or by tightly wrapping the springform pan twice with aluminum foil and placing it directly in a roasting pan with hot water halfway up the sides. Bake at 325°F for 75 to 85 minutes, until the edges are set and the center slightly jiggles when nudged.
  6. Cool and Chill: Turn off the oven, crack the door open, and let the cheesecake cool inside for 30 minutes. Remove from the oven and transfer to a cooling rack to cool completely. Wrap the pan in foil and refrigerate for at least 6 hours or overnight to fully set.
  7. Prepare Whipped Cream: Using a metal bowl and whisk attachment, beat 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract on high speed until medium peaks form.
  8. Serve: Remove the cheesecake from the springform pan, peel off the parchment paper, and spread the whipped cream evenly over the top. Slice and serve chilled.

Notes

  • For best results, remove dairy ingredients from the fridge about 2 hours before starting the recipe to bring them to room temperature.
  • Use a water bath during baking to prevent cracks and ensure a creamy texture.
  • Press Oreo crust halfway up the sides for a balanced crust-to-filling ratio.
  • If using a larger springform pan, consider increasing ingredient quantities proportionally for best texture and baking results.
  • The peppermint chips add festive flavor and texture but can be adjusted to taste or substituted with crushed peppermint candies.

Keywords: white chocolate cheesecake, peppermint cheesecake, Oreo crust cheesecake, holiday desserts, Christmas cheesecake, peppermint white chocolate dessert

Find it online: https://cheframi.com/white-chocolate-peppermint-cheesecake-recipe/