White Chocolate Dipped Chewy Maple Cookies for Christmas Recipe
These White Chocolate Dipped Chewy Maple Cookies are soft, buttery, and full of festive flavor. Made with creamy peanut butter, pure maple syrup, warm cinnamon, and finished with a smooth white chocolate dip, these cookies are the perfect cozy treat for Christmas. They bake up chewy and tender, making them ideal for holiday cookie exchanges, gift-giving, or enjoying with a mug of spiced hot chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Christmas / Holiday Baking
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- ½ cup unsalted butter, softened (113g)
- ½ cup natural creamy peanut butter (125g)
- 1 cup packed brown sugar (200g)
- 1 large egg
- ¼ cup pure maple syrup (60ml)
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour (180g)
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
For Dipping
- ¾ cup white chocolate chips or melting wafers
Optional Toppings/Additions
- Crushed candy canes, chopped pecans, or cinnamon sugar for sprinkling
- ¼ teaspoon nutmeg for additional spice
- Drizzle additional melted white chocolate for decoration
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Cream Butter & Peanut Butter: In a large bowl, beat the softened butter and natural creamy peanut butter together until creamy and thoroughly combined.
- Add Sugar & Wet Ingredients: Mix in the packed brown sugar, beating until light and fluffy, about 2–3 minutes. Then add the egg, pure maple syrup, and vanilla extract. Continue beating until the mixture is smooth and slightly glossy.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix to ensure chewy cookies.
- Shape Dough: Using a tablespoon or small cookie scoop, form dough into balls and place them 2 inches apart on the prepared baking sheets. Gently flatten each ball slightly with your palm or the bottom of a glass.
- Bake: Bake for 9–11 minutes, or until the edges are set but the centers remain soft. Remove from oven and let cookies cool on the baking sheet for 5 minutes.
- Cool Completely: Transfer cookies to a wire cooling rack and let them cool fully before dipping in chocolate.
- Melt White Chocolate: Melt the white chocolate chips or wafers in a microwave-safe bowl in 30-second intervals, stirring after each until smooth and creamy.
- Dip Cookies: Dip half of each cooled cookie into the melted white chocolate. Place dipped cookies onto parchment paper and allow the chocolate to set at room temperature or refrigerate for faster hardening.
Notes
- Soften butter and peanut butter completely for a smooth dough and the best chewy texture.
- Do not overbake; remove cookies when centers are still slightly soft for perfect chewiness.
- Use parchment paper or silicone mats for even baking and easy cleanup.
- Chill dough if your kitchen is warm to help cookies hold their shape during baking.
- If white chocolate thickens during dipping, gently reheat to maintain smooth consistency.
- Use only real pure maple syrup to achieve authentic flavor.
- Cookies can be stored in airtight containers at room temperature for up to 5 days or frozen un-dipped for up to 2 months.
- Decorate with crushed candy canes, chopped pecans, cinnamon sugar, or a drizzle of white chocolate for festive presentation.
- Allow dipped cookies to set completely before packaging or serving to prevent the chocolate from sliding off.
Keywords: White Chocolate Maple Cookies, Chewy Maple Cookies, Christmas Cookie Recipes, Holiday Baking Ideas, Peanut Butter Maple Cookies, White Chocolate Dipped Cookies, Maple Cinnamon Cookies, Easy Christmas Cookies, Festive Cookie Recipes, Soft Maple Cookies
