Name: Whipped Feta with Roasted Garlic Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 1 head of garlic; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/4 teaspoon black pepper; Fresh herbs (optional, for garnish)

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Introduction

Whipped Feta with Roasted Garlic is a creamy, flavorful Mediterranean-inspired dip perfect for any occasion. The roasting enhances garlic’s sweetness, pairing beautifully with tangy feta for a spread that’s easy to prepare and irresistible.

A white bowl filled with one main layer of fluffy, creamy white cheese spread unevenly, creating soft peaks and texture. The cheese is topped with a drizzle of golden yellow olive oil pooled in between the cheese pockets. Small green herb leaves are scattered on top along with a sprinkling of coarse black pepper, adding dark specks across the surface. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese
1 head of garlic
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon black pepper
Fresh herbs (optional, for garnish)

Instructions

Step 1: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle it with olive oil, and wrap it tightly in foil.
Step 2: Roast the garlic in the oven for about 30-35 minutes, until the cloves are soft and fragrant.
Step 3: In a food processor, combine the feta cheese, the roasted garlic squeezed out from the skins, olive oil, lemon juice, and black pepper.
Step 4: Blend the mixture until it becomes smooth and creamy.
Step 5: Transfer the whipped feta to a serving bowl and garnish with fresh herbs if desired.
Step 6: Serve with bread, crackers, or fresh vegetables for dipping.

Tips & Variations

For a creamier texture, add a little water or more olive oil while blending.
Experiment with different fresh herbs such as thyme, parsley, or dill for varied flavors.
Use this whipped feta as a topping for grilled meats or roasted vegetables for extra richness.

Storage

Store the whipped feta dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it come to room temperature and stir gently. If it firms up, you can add a splash of olive oil to loosen it again.

How to Serve

A close-up of a white bowl filled with a soft, white creamy cheese spread that has a slightly lumpy texture. The cheese is drizzled generously with golden yellow olive oil, pooling around the edges and throughout the cheese. There are small green herb leaves scattered evenly on top, with a light sprinkling of crushed black pepper adding texture and color contrast. The bowl is set on a white marbled surface, and the image focuses closely on the creamy details of the cheese and oil. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-minced roasted garlic instead of roasting a whole head?

While pre-minced garlic can be used, roasting whole garlic develops a sweeter, mellower flavor that greatly enhances this dip. For best results, roast fresh garlic yourself.

Is this dip suitable for vegans or those avoiding dairy?

This recipe contains feta cheese and is not vegan. You can try substituting with a plant-based cheese alternative, but the flavor and texture will differ.