Viral Onion Ring Chips Recipe
Prepare to be blown away by these Viral Onion Ring Chips, a crispy, crunchy snack combining thinly sliced yellow onions and freshly grated parmesan cheese, baked to golden perfection and seasoned with a flavorful blend of paprika, garlic powder, and salt. Perfect as a standalone snack or paired with your favorite dips, these chips are an irresistible appetizer or game-day treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 24 chips 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Onion Ring Chips
- 8 ounces parmesan cheese, freshly grated
- 3 medium yellow onions
- 2 tablespoons avocado oil
- 2 teaspoons paprika (or to taste)
- 1 teaspoon coarse sea salt (or to taste)
- 1 teaspoon garlic powder (or to taste)
- ½ teaspoon seasoning salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste)
Instructions
- Preheat and Prepare Baking Sheet: Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper to prevent sticking and burning.
- Grate Parmesan Cheese: Finely grate 8 ounces of parmesan cheese and evenly spread it in a thin layer over the parchment paper on the baking sheet.
- Slice Onions Thinly: Using a mandolin slicer or a sharp knife, slice the 3 yellow onions very thinly, about 1/6 of an inch thick, and arrange them in a single layer over the grated parmesan cheese on the baking sheet without overlapping.
- Brush with Avocado Oil: Lightly brush the onion slices with 2 tablespoons of avocado oil to help them crisp up evenly during baking.
- Season: Sprinkle the onion slices evenly with 2 teaspoons paprika, 1 teaspoon coarse sea salt, 1 teaspoon garlic powder, ½ teaspoon seasoning salt, and ¼ teaspoon ground black pepper to add a savory and slightly smoky flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the onion slices turn golden brown and crispy.
- Cool and Serve: Remove the baking sheet from the oven and let the Onion Ring Chips cool on the pan for about 10 minutes. The cheese will firm up as it cools, allowing the chips to be easily broken apart and enjoyed.
- Enjoy: Serve the chips plain or with your favorite dipping sauce, such as ranch, Greek tzatziki, or burger sauce.
Notes
- Using parchment paper is essential to prevent cheese from sticking and burning on the baking sheet.
- A mandolin slicer delivers the best thin, uniform onion slices for even baking and crispiness.
- Avoid overlapping or crowding onion slices on the baking sheet to ensure they bake evenly and get crispy.
- After baking, allow the chips to cool on the pan for 10 minutes so the cheese sets up and chips become easy to handle.
- Onion Ring Chips are best eaten fresh within 1 hour, as they can soften when stored.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven or air fryer with a liner to restore crispiness.
- These chips make a great snack by themselves or served as an appetizer alongside other game-day favorites.
Keywords: Onion ring chips, baked onion chips, parmesan onion rings, crispy onion snack, appetizer, vegetarian snack, TikTok recipe
Find it online: https://cheframi.com/viral-onion-ring-chips-recipe/
