The Best Cosmic Brownies Recipe
Delight in the rich, fudgy texture of these Best Cosmic Brownies topped with a smooth ganache and colorful rainbow candy-coated chocolate chips. Perfectly balanced with a luscious cocoa base and creamy chocolate topping, these brownies offer a fun and festive twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 2 hours 37 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup Dutch-process cocoa powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- ½ cup all-purpose flour
- 1 tbsp cornstarch
Ganache Topping
- ¼ cup heavy cream
- 4 oz semisweet chocolate, chopped
- Pinch of salt
Topping
- 2–3 tbsp rainbow candy-coated chocolate chips (Wilton rainbow chips or similar)
Instructions
- Prepare the Brownies: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking. Melt the butter in a medium saucepan over the stove, then stir in the granulated sugar, brown sugar, cocoa powder, and salt until you get a smooth, well-blended mixture.
- Mix Batter: Transfer the butter mixture to a large bowl and whisk in the vanilla extract. Add the eggs one at a time, beating well after each addition until the batter turns thick and shiny.
- Add Dry Ingredients: Carefully fold in the all-purpose flour and cornstarch until just combined to avoid overmixing and maintain the fudgy texture.
- Bake the Brownies: Spread the batter evenly in your prepared pan. Bake for 20 to 22 minutes, or until the edges are set and the center has a slight jiggle. Remove from oven and let cool completely in the pan.
- Remove Parchment: Once cooled, flip the brownies out of the pan and peel off the parchment paper to expose a flat surface, perfect for applying the ganache.
- Make the Ganache: Heat the heavy cream in the microwave for 30 seconds until warm. Pour over the chopped semisweet chocolate and let it sit for one minute. Add a pinch of salt and stir gently until the ganache is silky and smooth.
- Apply Ganache and Add Toppings: Spread the ganache over the cooled brownie layer evenly. While the ganache is still soft, sprinkle the rainbow candy-coated chocolate chips on top to create a vibrant, cosmic look.
- Chill and Slice: Refrigerate the brownies for 1 to 2 hours to set the ganache completely. For clean slices, wipe your knife between each cut. Serve and enjoy your colorful cosmic brownies!
Notes
- This recipe yields either 8 large bars or 16 smaller squares depending on how you cut the brownies.
- Nutritional facts are estimated based on 16 squares per batch.
- Use room temperature eggs to ensure a smooth batter and better texture.
- Be careful not to overbake; the brownies should have a slight jiggle in the center to stay fudgy.
- Wiping the knife between slices is key for neat, clean edges on the ganache-topped brownies.
Keywords: cosmic brownies, fudge brownies, chocolate brownies, ganache brownies, rainbow brownies, festive dessert, easy brownies
Find it online: https://cheframi.com/the-best-cosmic-brownies-recipe/
