If you are searching for a show-stopping dessert that combines your favorite Thanksgiving flavors in one spectacular treat, you need to try the Thanksgiving Piecaken. This dazzling layered masterpiece brings together creamy cheesecake, moist spiced cake, and classic pumpkin pie, all stacked and frosted to perfection. It is a delightful way to impress your guests while celebrating the cozy, warm spices and comforting textures that make the holiday season so special. Whether you’re a seasoned baker or just looking for an extraordinary centerpiece dessert, this Thanksgiving Piecaken will quickly become a beloved tradition at your table.

Thanksgiving Piecaken Recipe - Recipe Image

Ingredients You’ll Need

For this Thanksgiving Piecaken, you’ll gather a mix of simple yet essential ingredients. Each one plays a crucial role in building layers of flavor and texture that harmonize beautifully—from the creamy tang of cream cheese to the rich spices that evoke holiday warmth.

Cream cheese (3 packages, 8 ounces each, softened): Provides the luscious, smooth base for the cheesecake layer, lending richness and subtle tanginess.
Granulated sugar (1/2 cup): Sweetens the cheesecake just enough without overpowering its creamy texture.
All-purpose flour (3 tbsp): Helps stabilize the cheesecake, ensuring it sets perfectly.
Vanilla extract (1 tsp): Adds aromatic warmth and depth to the cheesecake batter.
Ground cinnamon (2 tsp): Infuses the cheesecake with cozy spice notes synonymous with fall.
Heavy whipping cream (1/2 cup plus 3-4 tbsp cold): Enriches both cheesecake and frosting layers with silky, creamy texture.
Large eggs (3 total): Bind ingredients in both cake and cheesecake, helping the structure and moisture.
All-purpose flour (2/3 cup for cake layer): Key to the spiced cake’s tender crumb and soft consistency.
Baking powder (1/2 tsp): Gives the cake a gentle rise and lightness.
Ground ginger (1/2 tsp), nutmeg (1/2 tsp), cloves (1/4 tsp), allspice (1/4 tsp): Create a warm, fragrant spice blend that defines the cake layer’s autumnal essence.
Butter (1/4 cup softened for cake, 12 ounces for frosting): Provides richness and moisture in the cake and a silky base for the frosting.
Brown sugar (1/3 cup packed): Brings caramel notes and adds depth to the cake batter.
Vegetable oil (1 tbsp): Keeps the cake moist with a tender crumb.
Pure vanilla extract (1/2 tsp for cake, 2 tsp for frosting): Elevates all layers with its sweet, fragrant character.
Milk (1/3 cup plus 1 tbsp): Hydrates the cake batter ensuring softness without being heavy.
Store-bought 9-inch pumpkin pie: Adds that iconic fall flavor and creamy texture, making this a true triple-threat dessert.
Powdered sugar (5 cups): Sweetens and thickens the frosting for smooth, fluffy coverage.

How to Make Thanksgiving Piecaken

Step 1: Prepare the Cheesecake Layer

Start by preheating your oven to 350 degrees F and prepping a 9-inch springform pan with non-stick spray and parchment paper. Cream the softened cream cheese using a stand mixer until perfectly smooth. Gradually add sugar and flour to stabilize the mixture, followed by vanilla and cinnamon for warmth. Then pour in heavy whipping cream while mixing on increasing speed until silky and lump-free. Add the eggs carefully, one at a time, ensuring full incorporation before moving on. Pour the batter into your pan, tap gently to release air bubbles, and bake first at 350 degrees for 10 minutes. Without opening the oven, reduce heat to 200 degrees and bake for 30-35 minutes more until the cheesecake jiggles slightly in the center. Let it cool slowly inside the oven, then chill overnight to set completely. This luscious cheesecake layer forms the creamy foundation of the Thanksgiving Piecaken.

Step 2: Bake the Spiced Cake Layer

While your cheesecake chills, preheat the oven again to 350 degrees F and prepare a 9-inch cake pan with vegetable shortening and flour. In a bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and allspice. Cream the butter and brown sugar in a stand mixer until light and fluffy, then mix in vegetable oil, egg, and vanilla for smoothness. Alternately add the flour mixture and milk to the batter, starting and ending with flour, scraping the bowl to avoid dry spots. Pour the batter into the pan and bake until a toothpick inserted comes out clean, about 15-17 minutes. After cooling to room temperature, wrap the cake securely in cling wrap and refrigerate overnight. This spiced cake adds a soft, fragrant layer that pairs so well with the creamy cheesecake beneath it.

Step 3: Frosting the Thanksgiving Piecaken

It’s frosting time! Beat the softened butter on high until smooth and fluffy, then slowly add powdered sugar one cup at a time on low speed. Add cinnamon if desired, vanilla, and cold heavy whipping cream for that perfect whipped consistency. Before assembling, trim your cheesecake, cake, and pumpkin pie so each layer is approximately the same size for stacking ease. Remove the cheesecake from the pan, place it face down on your cake stand, and spread about ¾ cup of frosting smoothly over the top. Add the cake layer, then spread another ¾ cup of frosting on top. Carefully remove the pumpkin pie from its dish, trimming away the crust to match size, and place it on top. Cover the entire stacked creation with half of the remaining frosting, filling any cracks between layers for a seamless look. Chill briefly until the frosting firms, then smooth the remaining frosting over the piecaken and pipe decorative borders if desired. A final sprinkle of cinnamon adds a festive touch to this stunning Thanksgiving Piecaken.

How to Serve Thanksgiving Piecaken

Garnishes

To elevate your Thanksgiving Piecaken, consider garnishing with a few festive touches. Toasted pecans or walnuts add a satisfying crunch that pairs beautifully with the smooth layers. Fresh cranberries or pomegranate seeds offer a juicy, slightly tart contrast, bringing life and vibrant color. If you love extra spice, a light dusting of cinnamon or pumpkin pie spice over the frosting will make the flavors pop visually and on the palate.

Side Dishes

This piecaken shines as the star dessert, but serving it alongside complementary sides can enhance the experience. Whipped cream with a hint of vanilla or maple syrup is a classic pairing that adds lightness. For something a bit more decadent, a scoop of cinnamon ice cream or salted caramel gelato complements the warm spices and creamy layers wonderfully. Fresh fruit compote, such as apple or cranberry, also balances the indulgence with a bright freshness.

Creative Ways to Present

Presentation can truly make your Thanksgiving Piecaken unforgettable. Try serving individual slices on rustic wooden boards garnished with a cinnamon stick or edible flowers for a charming fall vibe. If hosting a buffet-style meal, placing the piecaken on a decorative cake stand with festive garlands around it creates a centerpiece guests won’t forget. For a whimsical touch, drizzle a warm caramel or chocolate sauce over each slice just before serving.

Make Ahead and Storage

Storing Leftovers

Leftover Thanksgiving Piecaken keeps wonderfully when stored in an airtight container in the refrigerator. Properly covered, it maintains its moist texture and fresh flavor for up to three days. Be sure to slice and serve chilled or at room temperature for the best taste experience.

Freezing

If you want to make this dessert in advance or save portions for later, freezing is a great option. Wrap individual slices tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container. Frozen piecaken slices keep well for up to one month and thaw in the refrigerator overnight when you’re ready to enjoy.

Reheating

Since this dessert is best served chilled, reheating is generally not recommended. However, if you prefer it slightly warm, let the slice sit at room temperature for about 20 minutes. This softens the layers nicely without losing the integrity of the cheesecake and frosting.

FAQs

Can I make the layers ahead of time?

Absolutely! In fact, preparing the cheesecake and cake layers the day before allows them to set and flavors to develop beautifully. Just keep them refrigerated until assembly.

Is it necessary to use a store-bought pumpkin pie?

While using a premade pumpkin pie saves time, you can certainly bake your own. Just ensure it’s fully cooled before assembling the piecaken.

Can I substitute ingredients for dietary needs?

Some substitutions are possible, like using dairy-free cream cheese or butter alternatives. However, keep in mind this may affect texture and flavor, so adjust expectations accordingly.

How do I ensure the cheesecake layer doesn’t crack?

Baking the cheesecake slowly at a lower temperature after the initial bake helps prevent cracks. Cooling it gradually in the oven with the door cracked open also protects the delicate surface.

What’s the best way to cut and serve the piecaken?

Use a sharp knife warmed under hot water and wiped dry between slices. This technique gives you clean cuts and maintains each layer’s beautiful presentation.

Final Thoughts

There’s something truly magical about the Thanksgiving Piecaken—combining three iconic desserts into one irresistible treat. It’s a delicious way to wow your friends and family, blending creamy, spiced, and sweet flavors that warm the heart and the table. I can’t wait for you to try making this layered masterpiece and watch it become your new holiday favorite!