Name: Thai Curry Noodles with Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 lb boneless skinless chicken breast, sliced; 2 tbsp Thai red curry paste (authentic, no additives); 1 can (13.5 oz) full-fat coconut milk; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp brown sugar; 8 oz rice noodles; 1 medium onion, sliced; 1 red bell pepper, sliced into strips; 2 cloves garlic, minced; 1 tsp fresh ginger, minced; Lime wedges; Sesame seeds

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Introduction

Thai Curry Noodles with Chicken is a vibrant and creamy dish that combines tender chicken, fragrant red curry, and silky coconut milk for a delightful meal. Perfectly paired with rice noodles, this recipe offers a quick and flavorful way to enjoy Thai-inspired cuisine at home.

A white bowl filled with creamy orange noodles mixed with light strips of chicken or tofu and thin slices of red bell pepper, all covered in a rich sauce. Two bright green lime wedges sit on top near the edge. Black and white sesame seeds are sprinkled evenly over the noodles. A pair of black chopsticks rests diagonally on the bowl's edge. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless skinless chicken breast, tenders, or thighs
2 tablespoons Thai red curry paste (choose authentic without additives)
1 can (14 oz) full-fat coconut milk
8 oz rice noodles
1 small onion, sliced
1 bell pepper, cut into strips
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon brown sugar
Lime wedges and sesame seeds for garnish

Instructions

Step 1: Cook the rice noodles according to the package instructions. Drain and set aside.
Step 2: Slice the chicken into bite-sized pieces. Heat a skillet over high heat and cook the chicken for about 3 minutes on each side until lightly browned and cooked through.
Step 3: Add the sliced onion and red curry paste to the skillet. Stir well and cook for about 1 minute to bring out the flavors and spices.
Step 4: Add the bell pepper strips, minced garlic, and ginger to the pan. Cook for another minute, stirring frequently.
Step 5: Pour in the coconut milk and stir to combine all ingredients evenly.
Step 6: In a small bowl, mix lime juice, fish sauce, soy sauce, and brown sugar. Add this mixture to the skillet and stir well.
Step 7: Bring the sauce to a boil, then add the cooked noodles. Reduce the heat to low, cover with a lid, and simmer for 5 minutes to allow flavors to meld.
Step 8: Serve garnished with lime wedges and a sprinkle of sesame seeds for an extra touch of brightness and texture.

Tips & Variations

If you prefer a saucier curry noodle dish, add ½ cup of boiled water to the sauce while cooking to loosen the consistency.
No additional salt is necessary as the fish sauce and soy sauce provide enough seasoning—avoid adding salt while boiling the noodles.
When reheating, add a splash of water or coconut milk to restore the sauce’s creamy texture if it has thickened after cooling.
Serve with toppings like pickled daikon radish or pair with a spicy cucumber salad for a balanced meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. Allow the dish to cool before sealing. Avoid freezing, as rice noodles tend to break down and lose their texture when thawed. To reheat, warm gently on the stove or microwave, adding a little liquid if needed to loosen the sauce.

How to Serve

A white bowl filled with thick, creamy orange sauce-coated noodles mixed with thin red bell pepper strips and pieces of chicken, sprinkled with black and white sesame seeds on top; two bright green lime wedges rest on the left side of the noodles, and a pair of black chopsticks lies on the right edge of the bowl. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of rice noodles?

Yes, you can substitute rice noodles with spaghetti or fettuccine if preferred. Rice noodles are recommended because they hold their shape better in the sauce.

What can I do if I don’t have Thai red curry paste?

If you don’t have red curry paste, try using a green curry paste or yellow curry paste as alternatives, though the flavor profile will differ slightly. Authentic red curry paste provides the distinctive taste for this dish.