Sweet Potato Wedges Recipe

Introduction

Sweet Potato Wedges are a delicious and easy-to-make side dish with a perfect balance of crispy edges and tender centers. Seasoned with garlic, smoked paprika, and Parmesan cheese, these wedges offer a flavorful twist on classic roasted potatoes.

Ingredients

• 2 large sweet potatoes
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• Optional: ¼ teaspoon red pepper flakes (for heat)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
2. Step 2: Wash and scrub the sweet potatoes thoroughly. Cut them into wedges about 1 inch thick to ensure even cooking.
3. Step 3: In a small bowl, combine the olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using. Mix well to create a flavorful oil blend.
4. Step 4: Toss the sweet potato wedges in a large mixing bowl with the garlic oil mixture until they are evenly coated.
5. Step 5: Sprinkle half of the grated Parmesan cheese over the wedges and mix again to ensure even coverage.
6. Step 6: Arrange the wedges in a single layer on the prepared baking sheet, avoiding overcrowding for optimal crispiness.
7. Step 7: Bake for 25-30 minutes, turning the wedges halfway through to cook evenly. They should be golden brown and crisp outside.
8. Step 8: Remove from the oven and immediately sprinkle the remaining Parmesan cheese on top. Allow it to melt slightly while the wedges are still hot.
9. Step 9: Transfer to a serving platter and garnish with fresh parsley. Serve immediately with your favorite dipping sauce or enjoy on their own.

Tips & Variations

• For extra crispiness, soak the cut wedges in cold water for 30 minutes before seasoning and drying thoroughly.
• Swap Parmesan for pecorino or nutritional yeast for a different flavor or a vegan option.
• Add a squeeze of fresh lemon juice before serving to brighten the flavors.
• Use sweet potatoes with firm skin and avoid overly large ones for even cooking.

Storage

Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes work well with this recipe. Adjust the cooking time slightly based on the thickness and type of potato used.

How can I make these wedges spicier?

Add more red pepper flakes or a pinch of cayenne pepper to the seasoning mixture to increase the heat level to your preference.

Sweet Potato Wedges Recipe

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★★★★★

4.9 from 113 reviews

This recipe for Sweet Potato Wedges offers a deliciously crispy and flavorful side dish perfect for any meal. The wedges are seasoned with a blend of garlic, smoked paprika, and onion powder, then baked to golden perfection. A generous sprinkle of Parmesan cheese adds a savory touch, while fresh parsley provides a burst of color and freshness. Ideal as a snack or accompaniment, these wedges are easy to prepare and sure to please all palates.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 large sweet potatoes

Seasoning Mixture

• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Optional: ¼ teaspoon red pepper flakes (for heat)

Toppings and Garnish

• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to ensure easy cleanup.
2. Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Cut them into 1-inch thick wedges to promote even cooking and a crisp texture.
3. Make the Seasoning Mixture: In a small bowl, combine olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using. Stir well to form a flavorful oil blend.
4. Toss the Wedges: Place the sweet potato wedges in a large bowl and toss them with the prepared garlic oil mixture until evenly coated.
5. Add Parmesan Cheese: Sprinkle half of the grated Parmesan cheese over the coated wedges and toss again to distribute evenly.
6. Arrange on Baking Sheet: Spread the sweet potato wedges in a single layer on the lined baking sheet, ensuring they are not overcrowded for better crispiness.
7. Bake: Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through to ensure even baking. The wedges should become golden brown and crisp on the outside.
8. Final Touch: Remove the wedges from the oven. While they are still hot, sprinkle the remaining Parmesan cheese on top to allow it to melt slightly.
9. Garnish and Serve: Transfer the wedges to a serving platter and garnish with chopped fresh parsley. Serve immediately with your favorite dipping sauce or enjoy as is.

Notes

• For spicier wedges, increase the red pepper flakes according to your taste preference.
• Cutting the wedges uniformly helps achieve even cooking and consistent crispiness.
• Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
• Parmesan cheese adds a savory, slightly nutty flavor and enhances crispiness when baked.
• Leftover wedges can be reheated in the oven or air fryer to restore crispness.

Keywords: Sweet Potato Wedges, Baked Sweet Potatoes, Parmesan Sweet Potato, Crispy Sweet Potato Wedges, Healthy Side Dish