Sweet Harmony Honey-Glazed Corn Casserole Recipe
Sweet Harmony Honey-Glazed Corn Casserole is a delightful side dish that combines creamy and whole kernel corn with the sweetness of honey and the moist texture of corn muffin mix. Baked to golden perfection and finished with a honey glaze, this casserole balances sweet and savory flavors, making it perfect for holiday feasts or everyday family dinners.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Corn Base
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
Batter
- 1 box (8.5 oz) corn muffin mix (such as Jiffy)
- 1 cup sour cream
- ½ cup (1 stick) melted butter
- 2 large eggs
- ½ tsp salt
- 3 tbsp honey, divided (2 tbsp in batter, 1 tbsp for glazing)
Optional
- Pinch of nutmeg or cinnamon (for holiday variation)
- 1 cup shredded cheddar or Monterey Jack cheese (for cheesy variation)
- 1 diced jalapeño or pinch of cayenne (for spicy version)
- 1 tbsp maple syrup (as a honey substitute)
- Green onions or cooked bacon (for savory twist)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish or casserole dish to prevent sticking and help with even cooking.
- Mix the Base Ingredients: In a large bowl, combine the corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir gently until just combined; avoid overmixing to maintain a tender texture.
- Pour and Bake: Pour the mixture evenly into your prepared baking dish. Bake in the preheated oven for 45 to 50 minutes until the edges turn golden brown and the center is set. A toothpick inserted in the center should come out mostly clean.
- Add the Honey Glaze: About 5 minutes before the baking time ends, warm the remaining 1 tablespoon of honey and drizzle it evenly over the top of the casserole. This step gives a shiny, slightly sticky glaze while allowing the honey to soak in gently.
- Cool Before Serving: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This resting time helps the casserole set further, making it easier to cut into neat squares and enhances the texture.
Notes
- Adding cheese such as shredded cheddar or Monterey Jack creates a creamy, savory variation.
- Maple syrup can replace honey for a fall-inspired flavor.
- Be careful not to overmix the batter; stir only until ingredients are combined for the best texture.
- The recipe can be prepared ahead by mixing and refrigerating overnight, then baking just before serving.
- Leftovers store well in an airtight container in the fridge for up to 4 days or can be frozen up to 2 months.
- Reheat leftovers in a 325°F oven for 15–20 minutes or microwave with a damp paper towel to maintain moisture.
Keywords: baked casseroles, comfort food, corn casserole, family dinner, holiday recipes, honey recipes, side dish, sweet corn, Thanksgiving sides
