Sweet Chili Roasted Broccoli Recipe

Introduction

Sweet Chili Roasted Broccoli is a simple yet flavorful way to enjoy this nutritious vegetable. Coated in a zesty sweet chili sauce and roasted to crispy perfection, it makes a delicious side dish or light main. This recipe brings a perfect balance of sweet, savory, and a hint of spice to your plate.

Ingredients

• 1 large head of broccoli, cut into florets
• 3 tablespoons olive oil
• 3 tablespoons sweet chili sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional, for garnish)
• Fresh cilantro or green onions (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) to ensure the broccoli caramelizes nicely while roasting.
2. Step 2: Line a baking sheet with parchment paper for easy cleanup.
3. Step 3: In a large mixing bowl, combine the broccoli florets with olive oil, sweet chili sauce, minced garlic, and sesame oil. Toss well to coat evenly.
4. Step 4: Season the mixture with salt and pepper, distributing it evenly over the broccoli.
5. Step 5: Spread the coated broccoli florets in a single layer on the prepared baking sheet to promote even roasting and crisping.
6. Step 6: Roast in the preheated oven for 15-20 minutes until the broccoli is tender with slightly crispy edges.
7. Step 7: Halfway through roasting, open the oven and toss the broccoli to ensure even cooking.
8. Step 8: Remove the broccoli from the oven and let it cool for a minute. If desired, sprinkle with sesame seeds and garnish with fresh cilantro or green onions.
9. Step 9: Serve your Sweet Chili Roasted Broccoli warm as a tasty side or light main dish.

Tips & Variations

• For added crunch, sprinkle chopped roasted peanuts or cashews just before serving.
• Substitute sweet chili sauce with a mixture of honey and chili flakes for a homemade twist.
• If you like a smoky flavor, add a pinch of smoked paprika to the seasoning.
• Try adding a squeeze of fresh lime juice before serving for extra brightness.

Storage

Store any leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To maintain crispness, reheat in a hot oven rather than the microwave when possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

While fresh broccoli works best for roasting, you can use thawed frozen broccoli florets. Make sure to pat them dry thoroughly to avoid sogginess during roasting.

Is this recipe spicy?

The sweetness of the chili sauce balances the mild heat, making it pleasantly spicy but not overpowering. Adjust the amount of sweet chili sauce or add chili flakes to increase the spiciness to your liking.

Sweet Chili Roasted Broccoli Recipe

Print Recipe

★★★★★

4.8 from 74 reviews

Sweet Chili Roasted Broccoli is a deliciously easy side dish that combines tender, caramelized broccoli florets with a flavorful blend of sweet chili sauce, garlic, and sesame oil. Roasted to crispy perfection in the oven, this recipe offers a perfect balance of spicy-sweet heat and nutty undertones, garnished with optional sesame seeds and fresh herbs for added texture and brightness.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Asian-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Broccoli Mixture

• 1 large head of broccoli, cut into florets
• 3 tablespoons olive oil
• 3 tablespoons sweet chili sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste

Garnish (Optional)

• 1 tablespoon sesame seeds
• Fresh cilantro or green onions

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature allows the broccoli to caramelize and develop crispy edges.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
3. Mix the Ingredients: In a large mixing bowl, combine the broccoli florets with olive oil, sweet chili sauce, minced garlic, and sesame oil. Toss well until each floret is evenly coated with the mixture.
4. Season: Sprinkle salt and pepper evenly over the coated broccoli to enhance the flavors.
5. Spread on the Baking Sheet: Arrange the broccoli florets in a single layer on the prepared baking sheet, making sure they have space to roast evenly.
6. Roast: Place the baking sheet in the oven and roast for 15-20 minutes until the broccoli becomes tender and the edges start to crisp.
7. Toss Once: Halfway through roasting, about 7-10 minutes in, open the oven and gently toss the broccoli to ensure even cooking on all sides.
8. Garnish: After roasting, remove the broccoli from the oven and allow it to cool slightly. Sprinkle with sesame seeds and garnish with fresh cilantro or green onions if desired.
9. Serve Warm: Serve the Sweet Chili Roasted Broccoli warm as a flavorful side dish or a light main course.

Notes

• For extra crispiness, make sure the broccoli florets are spread out without overcrowding on the baking sheet.
• Adjust the amount of sweet chili sauce to your preferred level of sweetness and heat.
• Using fresh garlic ensures a robust flavor, but garlic powder can be substituted if needed.
• Garnishes such as toasted sesame seeds and fresh herbs add texture and freshness but can be omitted if unavailable.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.

Keywords: Sweet Chili, Roasted Broccoli, Side Dish, Easy Vegetable Recipe, Oven Roasted, Healthy, Vegetarian