Sweet and Spicy Pepper Jelly Cheese Dip Recipe
This Sweet and Spicy Pepper Jelly Cheese Dip is a luscious blend of creamy cheeses combined with the vibrant sweetness and heat of pepper jelly. Perfect as an appetizer or party snack, it offers a delightful balance of flavors that will please guests at any gathering. Serve it chilled with crackers, baguette slices, or fresh vegetable sticks for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
Flavoring and Garnish
- 1/4 cup pepper jelly (mild or spicy, based on preference)
- 1 tablespoon finely chopped green onions (for garnish)
To Serve
- Crackers, baguette slices, or vegetable sticks (like carrots, celery, or bell peppers)
Instructions
- Combine the Cheese Base: In a mixing bowl, add the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, mayonnaise, and sour cream. Mix thoroughly until the mixture is smooth and fully combined, ensuring a creamy consistency.
- Incorporate Pepper Jelly: Gently fold the pepper jelly into the cheese mixture, distributing it evenly without breaking down the texture. This step creates the sweet and spicy flavor contrast essential to the dip.
- Prepare for Serving: Transfer the cheese dip mixture into a serving dish, spreading it into an even layer to present nicely and allow easy scooping.
- Garnish: Sprinkle the finely chopped green onions over the top, adding a fresh pop of color and mild onion flavor that complements the dip’s richness.
- Serve: Serve immediately with your choice of crackers, sliced baguette, or crisp vegetable sticks. This dip is best enjoyed fresh and chilled for optimal flavor and texture.
Notes
- For a spicier version, use hot pepper jelly instead of mild.
- Allow the dip to chill in the refrigerator for at least 30 minutes to meld the flavors if time permits.
- You can substitute the mayonnaise and sour cream with Greek yogurt for a lighter version.
- This dip can be made a day ahead and stored covered in the fridge.
- Adjust garnish ingredients by adding chopped herbs like parsley or cilantro for additional flavor.
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