Sugar Free Banana Bread Recipe
This Sugar Free Banana Bread is a wholesome and moist dessert made with overripe bananas and sweetened naturally with unsweetened applesauce. Using whole wheat or almond flour, it offers a healthier twist on traditional banana bread without any added sugar, making it perfect for those seeking a nutritious and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 3 overripe bananas (about 1.5 cups mashed)
- 2 large eggs
- 1 cup whole wheat flour (or almond flour for gluten-free)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup unsweetened applesauce
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan well or line it with parchment paper to prevent sticking.
- Mash Bananas: In a mixing bowl, mash the overripe bananas until they are mostly smooth but still have some small chunks for texture.
- Mix Wet Ingredients: Add the eggs, unsweetened applesauce, and vanilla extract to the mashed bananas. Stir well until the mixture is fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour (or almond flour), baking powder, and ground cinnamon to evenly distribute the ingredients.
- Fold Ingredients: Gently fold the dry ingredients into the wet banana mixture until just combined. Avoid overmixing to keep the bread tender.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50 to 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool slightly in the pan before slicing. Serve warm or at room temperature.
Notes
- For gluten-free option, substitute whole wheat flour with almond flour.
- Ensure bananas are ripe for maximum natural sweetness without added sugar.
- Do not overmix batter to keep the bread moist and tender.
- Check doneness by inserting a toothpick; it should come out clean when the bread is ready.
- Store leftovers wrapped tightly in the refrigerator for up to 3 days or freeze for longer storage.
Keywords: Sugar Free Banana Bread, Healthy Banana Bread, Gluten-Free Banana Bread, No Added Sugar Banana Bread, Whole Wheat Banana Bread, Easy Banana Bread Recipe
Find it online: https://cheframi.com/sugar-free-banana-bread-recipe/
