Sugar Free Banana Bread Recipe

Introduction

This sugar-free banana bread is a wholesome and moist treat made with ripe bananas and natural sweeteners. It’s perfect for a healthy breakfast or a guilt-free snack that everyone will love.

Ingredients

• 3 overripe bananas (about 1.5 cups mashed)
• 2 large eggs
• 1 cup whole wheat flour (or almond flour for gluten-free)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 cup unsweetened applesauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Step 2: In a mixing bowl, mash the bananas until smooth but still slightly chunky for texture.
3. Step 3: Stir in the eggs, applesauce, and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the whole wheat flour, baking powder, and cinnamon.
5. Step 5: Gently fold the dry ingredients into the wet mixture, mixing just until combined to avoid overmixing.
6. Step 6: Pour the batter into your prepared loaf pan and smooth the top evenly.
7. Step 7: Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Let the banana bread cool slightly before slicing and serving.

Tips & Variations

• Use almond flour instead of whole wheat flour for a gluten-free version.
• Add chopped nuts or dark chocolate chips for extra texture and flavor.
• Make sure your bananas are very ripe to naturally sweeten the bread.
• Do not overmix the batter to keep the bread tender and moist.

Storage

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week, or freeze for up to 3 months. Reheat slices gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of whole wheat flour?

Yes, you can substitute regular all-purpose flour, but whole wheat flour adds a nuttier flavor and more fiber.

Is this banana bread completely sugar-free?

This recipe contains no added sugar; the sweetness comes naturally from ripe bananas and unsweetened applesauce.

Sugar Free Banana Bread Recipe

Print Recipe

★★★★★

4.6 from 123 reviews

This Sugar Free Banana Bread is a wholesome and moist dessert made with overripe bananas and sweetened naturally with unsweetened applesauce. Using whole wheat or almond flour, it offers a healthier twist on traditional banana bread without any added sugar, making it perfect for those seeking a nutritious and delicious treat.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 overripe bananas (about 1.5 cups mashed)
• 2 large eggs
• 1 cup whole wheat flour (or almond flour for gluten-free)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 cup unsweetened applesauce

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan well or line it with parchment paper to prevent sticking.
2. Mash Bananas: In a mixing bowl, mash the overripe bananas until they are mostly smooth but still have some small chunks for texture.
3. Mix Wet Ingredients: Add the eggs, unsweetened applesauce, and vanilla extract to the mashed bananas. Stir well until the mixture is fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour (or almond flour), baking powder, and ground cinnamon to evenly distribute the ingredients.
5. Fold Ingredients: Gently fold the dry ingredients into the wet banana mixture until just combined. Avoid overmixing to keep the bread tender.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50 to 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the banana bread to cool slightly in the pan before slicing. Serve warm or at room temperature.

Notes

• For gluten-free option, substitute whole wheat flour with almond flour.
• Ensure bananas are ripe for maximum natural sweetness without added sugar.
• Do not overmix batter to keep the bread moist and tender.
• Check doneness by inserting a toothpick; it should come out clean when the bread is ready.
• Store leftovers wrapped tightly in the refrigerator for up to 3 days or freeze for longer storage.

Keywords: Sugar Free Banana Bread, Healthy Banana Bread, Gluten-Free Banana Bread, No Added Sugar Banana Bread, Whole Wheat Banana Bread, Easy Banana Bread Recipe