Sugar Cookie Dough Protein Bites Recipe
Deliciously sweet and protein-packed Sugar Cookie Dough Protein Bites made with cashew butter, honey, coconut flour, and vanilla protein powder. These no-bake, freezer-friendly bites capture the nostalgic flavor of sugar cookie dough with the added benefit of a protein boost, perfect for a quick snack or post-workout energy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20-24 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup cashew butter
- 1/4 cup honey
- 1/2 cup coconut flour
- 6 tbsp vanilla protein powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- Sprinkles, for mixing in
Instructions
- Combine Ingredients: Add cashew butter, honey, coconut flour, vanilla protein powder, salt, vanilla extract, and almond extract to a mixing bowl.
- Mix Dough: Stir all ingredients together with a spoon until a thick dough forms, ensuring everything is well combined.
- Add Sprinkles: Gently fold sprinkles into the dough for added color and a festive touch.
- Thicken Dough: Let the dough sit for a few moments to allow it to thicken and firm up for easier shaping.
- Form Bites: Using a cookie dough scoop or your hands, shape the dough into small balls approximately 1 inch in diameter.
- Freeze for Storage: Place the bites in the freezer to firm up and store them there until ready to eat to maintain freshness and texture.
Notes
- Did you make this recipe? Leave a review below and don’t forget to tag @lauralivewell on social media!
- These bites keep well in the freezer for up to 2 weeks.
- For a nut-free option, consider substituting cashew butter with sunflower seed butter.
- Adjust sweetness by varying honey amount according to taste.
Keywords: protein bites, sugar cookie protein bites, no-bake snack, healthy protein snack, cashew butter bites
Find it online: https://cheframi.com/sugar-cookie-dough-protein-bites-recipe/
