Stuffed Sweet Potatoes Recipe

Introduction

This Cranberry Apple Sweet Potato recipe combines the natural sweetness of baked sweet potatoes with the tart brightness of cranberries and apples. It’s a comforting, flavorful dish perfect for cozy dinners or festive gatherings.

Ingredients

• 2 medium sweet potatoes
• 1 cup cranberries
• 1 large apple, diced (Honeycrisp or Gala recommended)
• 2 tablespoons butter (or vegan butter/olive oil)
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup (or honey)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Pierce each sweet potato several times with a fork and place them on a baking sheet. Bake for 45-50 minutes until soft.
2. Step 2: Allow the sweet potatoes to cool slightly, then slice each in half lengthwise.
3. Step 3: Melt butter in a skillet over medium heat. Add diced apple, cranberries, nutmeg, and cinnamon. Sauté for 5-7 minutes until the fruit softens.
4. Step 4: Stir in the maple syrup and cook for an additional 2 minutes. Remove from heat.
5. Step 5: Scoop out most of the sweet potato flesh into a bowl and mash it together with half of the cranberry-apple mixture.
6. Step 6: Spoon the mashed sweet potato mixture back into the skins and top with the remaining cranberry-apple filling.
7. Step 7: Return the stuffed sweet potatoes to the oven and bake for 10-12 minutes until heated through.

Tips & Variations

• For added texture, sprinkle chopped nuts such as pecans or walnuts on top before the final bake.
• Use dried cherries or raisins instead of cranberries if fresh is not available.
• Try swapping the maple syrup for honey for a slightly different sweetness.
• Make this dish vegan by using olive oil or a plant-based butter substitute.

Storage

Store leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe in advance?

Yes, you can prepare the cranberry-apple filling and bake the sweet potatoes ahead of time. Assemble and bake just before serving for the freshest taste.

Can I use frozen cranberries?

Frozen cranberries work well; just thaw them before sautéing to ensure even cooking and prevent excess moisture.

Stuffed Sweet Potatoes Recipe

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★★★★★

5 from 258 reviews

This delightful Cranberry Apple stuffed sweet potato recipe combines the natural sweetness of baked sweet potatoes with a spiced sautéed apple and cranberry filling. Enhanced with cinnamon, nutmeg, and a touch of maple syrup, it’s a warm and comforting dish perfect for fall or any time you crave a nutritious, flavorful meal.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Sweet Potatoes

• 2 medium Sweet Potatoes (select firm ones with vibrant color)

For the Filling

• 1 cup Cranberries (fresh or frozen; can substitute dried cherries or raisins)
• 1 large Apple, diced (Honeycrisp or Gala recommended)
• 2 tablespoons Butter (can be replaced with vegan butter or olive oil)

For the Spices

• 1/2 teaspoon Nutmeg
• 1 teaspoon Cinnamon

For Sweetening

• 2 tablespoons Maple Syrup (honey can be a delightful alternative)

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare it for baking the sweet potatoes.
2. Bake the Sweet Potatoes: Pierce each sweet potato several times with a fork and place them on a baking sheet. Bake for 45-50 minutes until they are soft when pierced with a fork.
3. Cool and Slice: Allow the baked sweet potatoes to cool slightly on the counter, then slice each one in half lengthwise.
4. Prepare the Filling: Melt the butter in a skillet over medium heat. Add the diced apple, cranberries, nutmeg, and cinnamon, then sauté gently for 5-7 minutes until the fruit softens and spices release their aroma.
5. Add Sweetener: Stir in the maple syrup and cook for an additional 2 minutes to meld the flavors.
6. Scoop and Mash Sweet Potato: Carefully scoop out most of the flesh from the sweet potato skins into a bowl and mash it together with half of the cranberry-apple filling until blended.
7. Stuff the Potatoes: Spoon the mashed sweet potato mixture back into the skins and top each with the remaining sautéed cranberry-apple filling.
8. Final Bake: Return the stuffed sweet potatoes to the oven and bake for 10-12 minutes until heated through and slightly caramelized on top.

Notes

• You can substitute cranberries with dried cherries or raisins if fresh cranberries are unavailable.
• For a vegan version, use vegan butter or olive oil instead of dairy butter.
• Honey can replace maple syrup for sweetening, but adjust quantity to taste.
• Ensure sweet potatoes are cooked thoroughly for the best texture and sweetness.
• This dish pairs wonderfully with roasted vegetables or a fresh green salad for a complete meal.

Keywords: cranberry apple stuffed sweet potatoes, baked sweet potatoes, cinnamon nutmeg apple filling, fall recipes, vegetarian sweet potato dish