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Strawberry Red Velvet Cheesecake Recipe

Strawberry Red Velvet Cheesecake Recipe
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★★★★★

4.7 from 14 reviews

This Strawberry Red Velvet Cheesecake combines the rich, velvety texture of classic red velvet cake with a smooth and creamy cheesecake layer topped with fresh strawberries and a luscious strawberry glaze. Perfect for special occasions or indulgent desserts, this recipe offers a vibrant and flavorful twist to a traditional cheesecake.

Ingredients

Scale

Red Velvet Cake Base

  • 1 ¼ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tablespoon cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon red food coloring

Cheesecake Layer

  • 16 oz (2 packages) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

Topping

  • 1 cup fresh strawberries, sliced
  • ½ cup strawberry jam or preserves
  • 1 tablespoon lemon juice

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper to ensure easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
  3. Mix Wet Ingredients: In another bowl, whisk together buttermilk, vegetable oil, egg, vanilla extract, white vinegar, and red food coloring until smooth.
  4. Combine Batter: Gradually add the wet ingredients to the dry ingredients, mixing gently until you achieve a smooth and even batter.
  5. Bake Red Velvet Base: Pour the batter into the prepared pan. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely while preparing the cheesecake layer.
  6. Lower Oven Temperature: Reduce the oven temperature to 325°F (163°C) to prepare for baking the cheesecake layer.
  7. Prepare Cheesecake Batter: Using an electric mixer, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully incorporated.
  8. Assemble Cheesecake: Pour the cheesecake batter evenly over the cooled red velvet cake base, spreading it carefully to cover the surface.
  9. Create Steam Bath: Place a pan of hot water on the lower rack of the oven to provide steam. This helps prevent cracks in the cheesecake during baking.
  10. Bake Cheesecake: Bake for 45-50 minutes, until the edges are set but the center remains slightly jiggly. Avoid overbaking to maintain a creamy texture.
  11. Cool Cheesecake: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually and prevent cracking.
  12. Chill: After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely and develop flavor.
  13. Prepare Strawberry Glaze: In a small saucepan, combine strawberry jam and lemon juice. Heat over low heat until smooth and slightly thickened. Remove from heat and let cool slightly.
  14. Add Topping: Arrange sliced fresh strawberries evenly over the chilled cheesecake surface.
  15. Glaze Strawberries: Drizzle the cooled strawberry glaze over the fresh strawberries to give a glossy, attractive finish.

Notes

  • Use full-fat cream cheese and sour cream for the best texture and flavor.
  • Ensure all ingredients, especially cream cheese and eggs, are at room temperature before mixing.
  • Red food coloring can be adjusted to achieve the desired vibrancy of the red velvet cake.
  • Using the water bath (steam) during cheesecake baking helps prevent cracks and keeps the texture smooth.
  • Chilling the cheesecake overnight enhances flavor development and texture.
  • Fresh strawberries can be substituted with other berries for variety.
  • For a stronger strawberry flavor, additional strawberry preserves can be gently folded into the cheesecake batter.

Nutrition

Keywords: Strawberry, Red Velvet, Cheesecake, Dessert, Cake, Baked Cheesecake, Fruit Topping

Find it online: https://cheframi.com/strawberry-red-velvet-cheesecake-recipe/