Strawberry Milkshake Cookies Recipe
Delight in the fruity and creamy flavors of Strawberry Milkshake Cookies, made with strawberry cake mix, white chocolate chips, and a soft, chewy texture. These cookies offer a nostalgic taste reminiscent of a strawberry milkshake, perfect for dessert or a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cookie Dough
- 1 box strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon corn starch
For the Sweet Addition
- 1 cup white chocolate chips
Instructions
- Prepare Wet Ingredients: In a small bowl, whisk together the eggs, vanilla extract, and vegetable oil until well combined and slightly frothy. Set aside.
- Mix Dry Ingredients: In a large bowl, combine the strawberry cake mix, corn starch, and baking powder, stirring until evenly mixed.
- Combine Wet and Dry: Pour the egg mixture into the dry ingredients and stir until the dough is fully blended with no lumps, showing a thick, pink-colored batter.
- Add White Chocolate Chips: Gently fold in the white chocolate chips to evenly distribute them throughout the dough without overmixing.
- Optional Chill: Refrigerate the dough for 1 hour to help the cookies hold their shape and achieve a soft, chewy texture when baked.
- Preheat Oven: Preheat your oven to 350°F (175°C), ensuring it reaches full temperature before baking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray for easy cookie removal.
- Shape Cookies: Form the dough into small, uniform balls and gently press them flat with your palms. Place them spaced evenly on the prepared baking sheet.
- Bake: Bake the cookies in the preheated oven for 10 minutes, or until they puff slightly and the edges turn a light golden color.
- Cool: Remove the cookies from the oven and transfer them to a wire rack to cool completely for a tender bite.
- Optional Finish: Drizzle melted white chocolate on top of the cooled cookies for an extra decadent touch.
Notes
- For extra decadence, drizzle some melted white chocolate on top of cooled cookies.
- Store leftover cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh.
- Refrigerate cookies for up to a week, ensuring they are well wrapped to prevent drying.
- Freeze cookies in a single layer on a baking sheet, then transfer to freezer bags for up to 3 months.
- To reheat, microwave cookies for 10-15 seconds to restore softness.
- Chilling dough helps cookies maintain shape and prevents excessive spreading.
- Roll dough into uniform balls for even baking results.
- Experiment with substitutions like gluten-free cake mix or dark chocolate chips for variations.
Keywords: strawberry milkshake cookies, strawberry cookies, white chocolate chip cookies, easy strawberry cookies, soft cookies, chewy cookies, dessert recipe, American cookies, cake mix cookies
Find it online: https://cheframi.com/strawberry-milkshake-cookies-recipe/
