Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles are a flavorful and comforting dish perfect for a quick weeknight dinner. Tender chicken pieces coated in a savory garlic sauce are tossed with noodles for a satisfying meal everyone will love.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix the soy sauce, honey, garlic, grated ginger, and red chili flakes (if using) to make the sauce.
2. Step 2: Toss the chicken pieces with cornstarch until they are evenly coated.
3. Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Step 4: Add the chicken to the skillet and cook until golden and cooked through, about 6–8 minutes.
5. Step 5: Pour the sauce over the chicken and stir to coat well. Let it simmer until the sauce thickens, about 2–3 minutes.
6. Step 6: Cook the noodles according to the package instructions. Drain and set aside.
7. Step 7: Add the cooked noodles to the skillet and toss everything together to combine the sauce, chicken, and noodles evenly.
8. Step 8: Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

• For a spicier kick, increase the amount of red chili flakes.
• Use gluten-free soy sauce to make this recipe gluten-free.
• Add vegetables like bell peppers or snap peas for extra nutrition and color.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to keep the noodles moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodles?

Yes, you can use any noodles you prefer, such as soba, udon, or even spaghetti in a pinch. Just cook them according to their package instructions.

How do I know when the chicken is cooked through?

Cook the chicken until it is no longer pink in the center and the juices run clear. This usually takes about 6–8 minutes for bite-sized pieces over medium-high heat.

Sticky Garlic Chicken Noodles Recipe

Print Recipe

★★★★★

4.8 from 138 reviews

Sticky Garlic Chicken Noodles is a flavorful Asian-inspired main dish featuring tender chicken pieces coated in a savory, sweet, and garlicky sauce, tossed with perfectly cooked noodles and garnished with fresh green onions and sesame seeds. This quick and easy stir-fry perfectly balances sweet honey, pungent garlic, and a hint of ginger and chili flakes for a satisfying meal.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

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Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sticky garlic sauce that will coat the chicken.
2. Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until they are evenly coated, which helps create a light crust and thickens the sauce during cooking.
3. Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook for about 6 to 8 minutes until they turn golden brown and are cooked through.
4. Add the sauce: Pour the prepared soy sauce mixture over the cooked chicken in the skillet. Stir well to coat all pieces and let the mixture simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
5. Cook noodles: Meanwhile, cook the noodles according to the package instructions until al dente. Drain them thoroughly and set aside.
6. Toss noodles with chicken: Add the cooked noodles to the skillet with the sticky garlic chicken. Toss gently to combine all ingredients and ensure the noodles are well coated with the sauce.
7. Garnish and serve: Sprinkle chopped green onions and sesame seeds over the dish just before serving for added freshness and texture.

Notes

• For a spicier version, increase the amount of red chili flakes according to your heat preference.
• This recipe can be made gluten-free by using gluten-free soy sauce.
• Add vegetables such as bell peppers, snap peas, or carrots for extra nutrients and color.
• Use rice noodles for a gluten-free option or egg noodles for a richer flavor.

Keywords: sticky garlic chicken noodles, garlic chicken recipe, Asian chicken noodles, stir-fry chicken noodles, honey garlic chicken, easy chicken stir-fry