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Sriracha Honey Salmon Bowls Recipe

Sriracha Honey Salmon Bowls Recipe
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★★★★★

5.2 from 18 reviews

A vibrant and flavorful Sriracha Honey Salmon Bowl featuring tender, glazed salmon cubes paired with roasted cauliflower and jasmine rice, garnished with fresh herbs and sesame seeds for an easy, delicious meal.

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp sesame oil

For the Bowl:

  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil until fully combined and smooth.
  2. Marinate the Salmon: Cut the salmon into cubes or leave fillets whole. Place the salmon in a bowl and coat it evenly with half of the prepared marinade. Let it sit for 15 minutes to absorb the flavors. Keep the remaining marinade for later use.
  3. Roast the Cauliflower: Preheat your oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes, until golden brown and crispy around the edges.
  4. Cook the Salmon: Heat a skillet over medium-high heat and add a little oil to prevent sticking. Sear the salmon cubes or fillets for 2-3 minutes per side (or 4-5 minutes per side for fillets) until they develop a caramelized crust and are cooked through.
  5. Glaze the Salmon: Pour the reserved marinade over the cooked salmon in the skillet and let it bubble for 1-2 minutes, allowing the sauce to thicken and glaze the salmon beautifully.
  6. Assemble the Bowls: Divide the cooked jasmine rice evenly into serving bowls. Top each bowl with the roasted cauliflower and glazed salmon pieces.
  7. Garnish and Serve: Sprinkle chopped green onions, cilantro, and sesame seeds over the bowls for an added burst of freshness and texture. Serve the bowls warm and enjoy your delicious meal!

Notes

  • Marinating the salmon for longer (up to 30 minutes) will deepen the flavor but avoid marinating too long to prevent the fish from breaking down.
  • Feel free to substitute cauliflower with broccoli or your favorite roasted vegetable if desired.
  • Use low sodium soy sauce to control the salt content of the dish.
  • For a spicier kick, add extra sriracha or red pepper flakes to the marinade.
  • Leftover bowls keep well refrigerated for up to 2 days and taste great reheated.

Nutrition

Keywords: Sriracha honey salmon, salmon bowl, roasted cauliflower, healthy salmon recipe, easy dinner bowl

Find it online: https://cheframi.com/sriracha-honey-salmon-bowls-recipe/