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Spinach Artichoke Swirls Recipe

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★★★★★

4.6 from 54 reviews

Delightful and savory Spinach Artichoke Swirls made with puff pastry, packed with a creamy mixture of spinach, artichokes, parmesan, and garlic. These bite-sized swirls are perfect as appetizers or party snacks, featuring flaky, golden-brown pastry twists baked to perfection.

Ingredients

Scale

Puff Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 1 cup fresh spinach, chopped
  • 1/4 cup artichokes, chopped
  • 1/4 cup shredded parmesan cheese
  • 1/8 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • Salt, to taste
  • Fresh cracked pepper, to taste
  • Red pepper flakes, to taste

Egg Wash

  • 1 egg, beaten with 1 tsp water

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C), ensuring it reaches the right temperature for baking the puff pastry evenly.
  2. Prepare Puff Pastry: Thaw one sheet of puff pastry according to package instructions, then cut it in half to create two equal-sized rectangular halves.
  3. Make Filling Mixture: In a bowl, combine the chopped spinach, artichokes, shredded parmesan, softened cream cheese, mayonnaise, minced garlic, salt, fresh cracked pepper, and red pepper flakes. Mix well until fully blended.
  4. Assemble Layers: Spread the spinach artichoke mixture evenly over one half of the puff pastry sheets, leaving a small border around the edges. Lay the other half of the puff pastry sheet directly on top, sandwiching the filling between the two pastry layers.
  5. Cut Strips: Using a sharp knife, cut the layered puff pastry along the long side into 6 even long strips to prepare for twisting.
  6. Form Swirls: Take each strip, twist it gently to form a spiral shape, then roll each twist into a circular swirl. Tuck the ends of the strips underneath each swirl to secure them for baking.
  7. Apply Egg Wash: Brush the top of each swirl generously with the egg wash made from beaten egg and water. This will help them achieve a beautiful golden color.
  8. Bake: Place the swirls onto a baking sheet lined with parchment paper. Bake in the preheated oven at 400°F (200°C) for about 25 minutes, or until the puff pastry is golden brown and fully cooked. Note that oven baking times may vary.
  9. Cool and Serve: Allow the swirls to cool slightly on a wire rack before serving to enjoy their crisp texture and warm filling.

Notes

  • Ensure the puff pastry is fully thawed but still cold to work with it effectively.
  • Use fresh spinach for the best texture and flavor; wilted spinach can add excess moisture.
  • You can substitute mayonnaise with Greek yogurt for a tangier twist.
  • If you prefer less heat, reduce or omit the red pepper flakes.
  • Swirls can be prepared ahead and refrigerated before baking—just add a couple extra minutes to the baking time if baking chilled.
  • Serve warm for the best taste and texture, and they pair wonderfully with a light dipping sauce or marinara.

Keywords: spinach artichoke swirls, puff pastry appetizer, spinach artichoke pastry, party snacks, vegetarian appetizer, baked puff pastry

Find it online: https://cheframi.com/spinach-artichoke-swirls-recipe/