Spicy Louisiana Shrimp Dip Recipe
This Spicy Louisiana Shrimp Dip is a creamy, savory appetizer featuring cooked shrimp sautéed with garlic and a blend of cheeses, mayonnaise, and sour cream, seasoned with Cajun spices and hot sauce for a flavorful kick. Perfectly chilled and garnished with fresh green onions and parsley, it’s an ideal crowd-pleasing dip served with crackers, tortilla chips, or baguette slices.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Louisiana Cajun
Ingredients
Scale
Shrimp
- 1 pound large shrimp, peeled, deveined, and cooked
- 1 tablespoon olive oil
- 1 tablespoon butter
Creamy Base
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated sharp cheddar cheese
Seasonings and Garnishes
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Sliced green onions and chopped fresh parsley for garnish
- Crackers, tortilla chips, or baguette slices for serving
Instructions
- Prepare the Shrimp: Heat olive oil and butter in a large skillet over medium-high heat. Add the cooked shrimp and sauté for 2-3 minutes until heated through with a slight sear. Remove from skillet, let cool, then chop into small pieces.
- Make the Creamy Base: In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, grated Parmesan, and sharp cheddar cheese. Mix until smooth and well combined.
- Add Flavor and Heat: Stir in minced garlic, chopped green onions, fresh parsley, Cajun seasoning, hot sauce, smoked paprika, salt, and black pepper. Adjust seasoning to preferred spiciness.
- Fold in the Shrimp: Gently fold the chopped shrimp into the creamy mixture ensuring even distribution.
- Chill and Garnish: Transfer the dip to a serving dish, cover, and refrigerate for 1-2 hours to meld flavors. Before serving, garnish with sliced green onions and chopped parsley.
- Serve: Accompany the dip with crackers, tortilla chips, or baguette slices as preferred. Enjoy this spicy, creamy appetizer at your next gathering.
Notes
- Adjust Cajun seasoning and hot sauce to make the dip milder or spicier according to preference.
- Use cooked shrimp to save time; raw shrimp will require cooking separately.
- Ensure cream cheese is softened for easier mixing and smoother texture.
- Chilling the dip helps enhance and blend the flavors better.
- Garnish right before serving for a fresh, vibrant look.
- This dip can be made a day ahead and stored in the refrigerator.
Keywords: Louisiana shrimp dip, spicy shrimp dip, Cajun shrimp dip, creamy shrimp dip, appetizer dip, seafood dip, party dip
Find it online: https://cheframi.com/spicy-louisiana-shrimp-dip-recipe/
