Spicy Louisiana Shrimp Dip Recipe

Introduction

This Spicy Louisiana Shrimp Dip is a creamy, cheesy appetizer with a bold kick of Cajun spices and hot sauce. Featuring tender shrimp combined with a flavorful blend of cheeses and seasonings, it’s perfect for parties or casual get-togethers.

Ingredients

• 1 pound large shrimp, peeled, deveined, and cooked
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated sharp cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1 teaspoon hot sauce (adjust to taste)
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• Sliced green onions and chopped fresh parsley for garnish
• Crackers, tortilla chips, or baguette slices for serving

Instructions

1. Step 1: In a large skillet, heat the olive oil and butter over medium-high heat. Add the cooked shrimp and sauté for 2–3 minutes until heated through and lightly seared. Remove from heat, let cool slightly, then chop into small pieces.
2. Step 2: In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, Parmesan cheese, and cheddar cheese. Stir until smooth and well combined.
3. Step 3: Add minced garlic, chopped green onions, parsley, Cajun seasoning, hot sauce, smoked paprika, salt, and black pepper. Mix thoroughly, adjusting Cajun seasoning and hot sauce to your preferred spice level.
4. Step 4: Gently fold the chopped shrimp into the creamy mixture, ensuring they are evenly distributed.
5. Step 5: Transfer the dip to a serving dish, cover, and refrigerate for at least 1–2 hours to allow flavors to meld.
6. Step 6: Before serving, garnish with additional sliced green onions and parsley. Serve chilled with crackers, tortilla chips, or baguette slices.

Tips & Variations

• For extra heat, add more hot sauce or a pinch of cayenne pepper.
• Swap the Parmesan for Pecorino Romano for a sharper flavor.
• Use smoked shrimp if you want a deeper smoky taste.
• This dip can also be served warm—heat gently in the oven for 10 minutes before serving.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave-safe bowl if you prefer it warm, stirring halfway through. If serving cold, let it come to room temperature for a few minutes before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw shrimp instead of cooked shrimp?

Yes, but be sure to cook the raw shrimp fully before adding them to the dip. Sauté or boil until pink and opaque, then chop and mix in as directed.

Is this dip spicy?

It has a moderate level of heat from the Cajun seasoning and hot sauce, which you can adjust to your taste. Reduce or omit these ingredients if you prefer a milder dip.

Spicy Louisiana Shrimp Dip Recipe

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★★★★★

4.6 from 144 reviews

This Spicy Louisiana Shrimp Dip is a creamy, savory appetizer featuring cooked shrimp sautéed with garlic and a blend of cheeses, mayonnaise, and sour cream, seasoned with Cajun spices and hot sauce for a flavorful kick. Perfectly chilled and garnished with fresh green onions and parsley, it’s an ideal crowd-pleasing dip served with crackers, tortilla chips, or baguette slices.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Louisiana Cajun

Ingredients

Scale 1x2x3x

Shrimp

• 1 pound large shrimp, peeled, deveined, and cooked
• 1 tablespoon olive oil
• 1 tablespoon butter

Creamy Base

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated sharp cheddar cheese

Seasonings and Garnishes

• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1 teaspoon hot sauce (adjust to taste)
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• Sliced green onions and chopped fresh parsley for garnish
• Crackers, tortilla chips, or baguette slices for serving

Instructions

1. Prepare the Shrimp: Heat olive oil and butter in a large skillet over medium-high heat. Add the cooked shrimp and sauté for 2-3 minutes until heated through with a slight sear. Remove from skillet, let cool, then chop into small pieces.
2. Make the Creamy Base: In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, grated Parmesan, and sharp cheddar cheese. Mix until smooth and well combined.
3. Add Flavor and Heat: Stir in minced garlic, chopped green onions, fresh parsley, Cajun seasoning, hot sauce, smoked paprika, salt, and black pepper. Adjust seasoning to preferred spiciness.
4. Fold in the Shrimp: Gently fold the chopped shrimp into the creamy mixture ensuring even distribution.
5. Chill and Garnish: Transfer the dip to a serving dish, cover, and refrigerate for 1-2 hours to meld flavors. Before serving, garnish with sliced green onions and chopped parsley.
6. Serve: Accompany the dip with crackers, tortilla chips, or baguette slices as preferred. Enjoy this spicy, creamy appetizer at your next gathering.

Notes

• Adjust Cajun seasoning and hot sauce to make the dip milder or spicier according to preference.
• Use cooked shrimp to save time; raw shrimp will require cooking separately.
• Ensure cream cheese is softened for easier mixing and smoother texture.
• Chilling the dip helps enhance and blend the flavors better.
• Garnish right before serving for a fresh, vibrant look.
• This dip can be made a day ahead and stored in the refrigerator.

Keywords: Louisiana shrimp dip, spicy shrimp dip, Cajun shrimp dip, creamy shrimp dip, appetizer dip, seafood dip, party dip