Spicy Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
A flavorful and comforting Spicy Fiery Chicken Ramen featuring tender, golden-brown chicken breasts served over fresh ramen noodles in a creamy garlic sauce with a kick of red pepper flakes. This Asian-inspired main dish combines rich heavy cream, aromatic garlic, and savory low-sodium soy sauce, garnished with fresh green onions and optional cilantro for a satisfying bowl of spicy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken
- 3–4 boneless, skinless chicken breasts (about 1 lb)
Noodles and Broth
- 2 servings fresh ramen noodles
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
Aromatics and Seasoning
- 4 cloves fresh garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 2 green onions, sliced
- Cilantro (optional)
Sauce
- 1 cup heavy cream
Instructions
- Prepare Ingredients: Gather all ingredients on your countertop for an organized cooking process.
- Cook the Chicken: In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and fully cooked through. Remove chicken from the pan and allow it to rest to retain juices.
- Sauté Garlic: Using the same pan, sauté the minced garlic over medium heat until fragrant, approximately 1 minute, ensuring it doesn’t burn to preserve its flavor.
- Add Broth and Soy Sauce: Pour in the low-sodium chicken broth and soy sauce into the pan, scraping any browned bits from the bottom to enhance flavor. Bring this mixture to a gentle simmer.
- Cook Noodles: Add fresh ramen noodles to the simmering broth and cook according to package instructions, typically 4-5 minutes, until the noodles are tender yet chewy.
- Create Creamy Spice Sauce: Reduce the heat to low, stir in the heavy cream and red pepper flakes, allowing the sauce to combine and develop a creamy, spicy flavor.
- Slice Chicken and Assemble: Slice the rested chicken into strips and arrange them over the creamy ramen noodles in bowls. Garnish with sliced green onions and optional cilantro for freshness and color.
Notes
- Adjust red pepper flakes to your preferred spice level.
- Use low-sodium broth and soy sauce to control saltiness.
- Resting the chicken after cooking ensures juicier, more flavorful meat.
- Fresh ramen noodles yield best texture, but dried noodles can be substituted in a pinch.
- Garnish with cilantro for an additional herbal note if desired.
Keywords: spicy chicken ramen, creamy garlic ramen, Asian chicken noodle soup, easy ramen recipe, homemade ramen, spicy creamy noodles