Name: Spicy Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3–4 boneless, skinless chicken breasts (about 1 lb); 2 servings fresh ramen noodles; 4 cups low-sodium chicken broth; 3 tbsp low-sodium soy sauce; 1 tsp red pepper flakes (adjust to taste); 4 cloves fresh garlic, minced; 1 cup heavy cream; 2 green onions, sliced; Cilantro (optional)

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Introduction

Spicy Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting yet bold dish that combines tender chicken, rich cream, and a spicy kick. Perfect for a cozy night in, this recipe brings together fresh ramen noodles with a flavorful broth that’s both soothing and exciting to the palate.

A black bowl holds a creamy light beige broth filled with curly yellow ramen noodles forming the base layer. On top of the noodles, there is a layer of sliced grilled chicken with a golden brown char, arranged neatly in the center. The chicken is garnished with thin strips of fresh green leafy herbs and a small piece of red chili placed on top. Around the edges of the bowl, drops of dark red chili oil float on the broth, adding a rich color contrast. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3–4 boneless, skinless chicken breasts (about 1 lb)
2 servings fresh ramen noodles
4 cloves fresh garlic, minced
4 cups low-sodium chicken broth
3 tbsp low-sodium soy sauce
1 tsp red pepper flakes (adjust to taste)
1 cup heavy cream
2 green onions, sliced
Cilantro (optional)

Instructions

Step 1: Season the chicken breasts with salt and pepper. In a large pan over medium heat, add a bit of oil and cook the chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let them rest.
Step 2: Using the same pan, sauté the minced garlic over medium heat until fragrant, about 1 minute. Add the chicken broth and soy sauce, scraping any browned bits from the bottom of the pan to add flavor.
Step 3: Bring the broth mixture to a simmer, then add the fresh ramen noodles. Cook according to package instructions, usually 4-5 minutes, until the noodles are tender.
Step 4: Reduce the heat to low and stir in the heavy cream and red pepper flakes for a creamy, spicy sauce.
Step 5: Slice the rested chicken into strips and serve on top of the creamy noodles. Garnish with sliced green onions and cilantro if desired.

Tips & Variations

Adjust the red pepper flakes to your heat preference or substitute with a splash of hot sauce for a different spicy note.
For extra depth, add a teaspoon of grated ginger along with the garlic when sautéing.
Use scotch bonnet or fresh chili peppers if you want an even fierier flavor.
Substitute heavy cream with coconut cream for a dairy-free version with a subtle tropical twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of chicken broth or water to loosen the sauce if it has thickened. Avoid microwaving as the cream may separate.

How to Serve

A black bowl filled with creamy light beige soup forms the base layer, with lightly yellow, wavy noodles partially submerged inside. On top, several slices of grilled chicken with a crispy, dark brown char texture are lined up in the center. Around the soup surface, drops of bright orange chili oil and darker chili flakes are scattered. The dish is garnished with thin strips of fresh green leafy vegetables and a single red chili slice placed near the center. The bowl sits on a white marbled surface with sunlight coming through a window in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen or dried ramen noodles instead of fresh?

Yes, you can use frozen or dried ramen noodles. Adjust the cooking time according to the package instructions, as dried noodles typically take longer than fresh ones.

How spicy is this dish, and can I make it milder?

The recipe includes red pepper flakes for a noticeable kick, but you can reduce or omit them to make the dish milder. Adding more cream can also help tone down the heat while maintaining richness.