Name: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 2 cups fresh spinach; 1/2 cup sun-dried tomatoes, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt to taste; Black pepper to taste

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Introduction

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a creamy, flavorful pasta dish that combines tender spinach and rich sun-dried tomatoes into a luscious sauce. Perfect for a quick weeknight meal or an impressive dinner, it’s easy to prepare and delightfully satisfying.

A white bowl holds a twirl of cooked spaghetti, about three layers thick, with a smooth, glossy light yellow color. Mixed in are dark green spinach leaves, some with creamy sauce attached. Scattered on top are small red chili flakes and bits of sun-dried tomatoes, adding texture and bright red contrast. A dusting of finely grated Parmesan cheese covers parts of the pasta. A shiny silver fork is partially inserted into the pasta on the right side. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces spaghetti
2 cups fresh spinach
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt to taste
Black pepper to taste

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside without rinsing.
Step 2: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Step 3: Add chopped sun-dried tomatoes and fresh spinach to the skillet. Cook, stirring, until the spinach is wilted and the tomatoes are heated through.
Step 4: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly.
Step 5: Add the cooked spaghetti to the skillet and toss gently to coat the pasta evenly with the sauce and vegetables.
Step 6: Season with salt and freshly cracked black pepper to taste. Serve warm, garnished with extra Parmesan if desired.

Tips & Variations

For extra protein, add cooked grilled chicken, crispy turkey bacon, or sautéed tofu.
Try substituting kale, arugula, or adding cherry tomatoes or bell peppers for different textures and flavors.
Reserve some pasta water and add a splash to the sauce if it needs thinning or extra creaminess.
Use gluten-free pasta to make this dish suitable for gluten sensitivities.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to refresh the sauce. Avoid microwaving directly to maintain the creamy texture.

How to Serve

A white bowl holds a serving of spaghetti pasta layered in soft, light golden strands, mixed with dark green spinach leaves that add contrast and texture throughout. Scattered on top and within the noodles are small pieces of bright red sun-dried tomatoes, adding color and a slightly wrinkled texture. The dish is lightly sprinkled with grated cheese and red chili flakes, creating a speckled effect on the pasta surface. A shiny fork is partially inserted into the pasta on the upper right side of the bowl. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish gluten-free?

Yes, simply replace the traditional spaghetti with your favorite gluten-free pasta made from rice, quinoa, or legumes. Ensure all other ingredients used are gluten-free as well.

What can I substitute for sour cream?

If you want a creamy tangy element without sour cream, Greek yogurt is a great substitute and adds protein. For dairy-free options, try a dairy-free sour cream or blended silken tofu to mimic the texture and taste.