Sourdough Discard Pepperoni & Cheese Pizza Rolls Recipe

Introduction

Sourdough Discard Pepperoni & Cheese Pizza Rolls are a delicious way to use leftover sourdough starter while satisfying your craving for cheesy, savory snacks. These rolls are easy to make, packed with mozzarella and pepperoni, and perfect for sharing at gatherings or enjoying as a quick bite.

Ingredients

• 1 cup sourdough discard
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 1 cup mozzarella cheese, shredded
• 1 cup pepperoni slices
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper

Instructions

1. Step 1: In a large bowl, combine the sourdough discard, all-purpose flour, salt, sugar, and olive oil. Mix until a dough forms.
2. Step 2: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
3. Step 3: Let the dough rest for 30 minutes, covered with a clean kitchen towel.
4. Step 4: Preheat your oven to 375°F (190°C).
5. Step 5: Roll out the rested dough into a large rectangle on a floured surface.
6. Step 6: Evenly sprinkle garlic powder, dried oregano, and black pepper over the surface of the dough.
7. Step 7: Layer the shredded mozzarella cheese and pepperoni slices over the seasoned dough.
8. Step 8: Carefully roll the dough into a tight log, then slice it into 1-inch rolls.
9. Step 9: Place the rolls on a baking sheet lined with parchment paper, spaced evenly.
10. Step 10: Bake in the preheated oven for 15-20 minutes, or until the rolls turn golden brown.
11. Step 11: Serve the pizza rolls warm, optionally with marinara sauce for dipping.

Tips & Variations

• For extra flavor, brush the tops of the rolls with olive oil or melted butter before baking.
• Try adding a pinch of red pepper flakes for a spicy kick.
• Substitute pepperoni with cooked sausage, ham, or your favorite pizza toppings.
• If you don’t have sourdough discard, you can use regular pizza dough, though the flavor may differ.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a warm oven or toaster oven for best results to retain their crispness. You can also freeze the unbaked rolls and bake them fresh later, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh sourdough starter instead of discard?

It’s best to use sourdough discard because it is less active and helps create a good dough texture. Using fresh starter may result in an overly fermented dough that can affect the taste and rise.

Can I make these pizza rolls vegan?

Yes! Substitute mozzarella cheese with a plant-based alternative and use your favorite vegan pepperoni or vegetable toppings to enjoy a vegan-friendly version.

Sourdough Discard Pepperoni & Cheese Pizza Rolls Recipe

Print Recipe

★★★★★

4.5 from 136 reviews

These Sourdough Discard Pepperoni & Cheese Pizza Rolls are a delicious and creative way to use your sourdough discard. Perfect as a snack or appetizer, these rolls combine a flavorful homemade dough with classic pizza ingredients like mozzarella cheese and pepperoni, seasoned with garlic, oregano, and black pepper. Baked until golden and served warm, they are ideal for dipping in marinara sauce.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 rolls 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dough

• 1 cup sourdough discard
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon olive oil

Filling & Seasoning

• 1 cup mozzarella cheese, shredded
• 1 cup pepperoni slices
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper

Instructions

1. Mix the Dough: In a large bowl, combine the sourdough discard, all-purpose flour, salt, sugar, and olive oil. Stir until a dough forms.
2. Knead the Dough: Transfer the dough onto a floured surface and knead it for about 5 minutes, until it is smooth and elastic.
3. Rest the Dough: Cover the dough and let it rest for 30 minutes to relax the gluten and improve texture.
4. Preheat Oven: Set the oven to 375°F (190°C) to ensure it is fully heated before baking.
5. Roll Out the Dough: Roll the rested dough into a rectangular shape on a floured surface, approximately 12×8 inches.
6. Season the Surface: Evenly sprinkle garlic powder, dried oregano, and black pepper over the rolled dough to infuse flavor.
7. Add Cheese and Pepperoni: Layer the shredded mozzarella cheese and pepperoni slices evenly over the seasoned dough rectangle.
8. Form the Rolls: Starting at one edge, roll the dough tightly into a log shape, then slice into 1-inch thick rolls.
9. Prepare for Baking: Place the individual rolls on a baking sheet lined with parchment paper, spacing them slightly apart.
10. Bake: Bake the rolls in the preheated oven for 15-20 minutes or until the rolls turn golden brown and the cheese is melted.
11. Serve: Remove the rolls from the oven and serve warm. They are delicious on their own or paired with marinara sauce for dipping.

Notes

• Great recipe to use sourdough discard, minimizing waste.
• Serve these pizza rolls warm with marinara or your favorite dipping sauce for enhanced flavor.
• Ensure the dough is kneaded well to achieve a soft and chewy texture.
• You can substitute pepperoni with other cured meats or vegetables for variety.

Keywords: sourdough discard, pizza rolls, pepperoni pizza rolls, cheese rolls, snack recipe, sourdough recipes, easy pizza rolls