Soft Gingerbread Cookies Recipe
Delight in these soft, flavorful gingerbread cookies that blend warm spices with a rich molasses sweetness. Perfectly tender with a subtle spice kick, these cookies are rolled in sugar for an extra touch of crunch and sweetness. Ideal for holiday celebrations or any cozy occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups flour
- ½ tsp salt
- 2 tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground cloves
- ½ tsp ginger
Wet Ingredients
- ¾ cup shortening
- 1 cup sugar plus about ¼ cup for rolling
- 1 egg
- ¼ cup molasses
Instructions
- Combine Dry Ingredients: In a mixing bowl, thoroughly mix the flour, salt, baking soda, cinnamon, ground cloves, and ginger together. Set this dry mixture aside.
- Cream Wet Ingredients: In a separate bowl, cream together the shortening, 1 cup sugar, egg, and molasses using an electric mixer. Beat for about 2 minutes until the mixture is smooth and fluffy.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture and mix until all ingredients are well combined, forming a cookie dough.
- Scoop and Shape: Use a cookie scoop to portion out tablespoon-sized balls of dough. Roll each ball between your hands to achieve smooth, round shapes.
- Coat Dough in Sugar: Place the remaining ¼ cup sugar in a small bowl. Dip each cookie dough ball into the sugar, coating all sides evenly for a sweet, crunchy exterior.
- Prepare for Baking: Arrange the sugar-coated dough balls on a cookie sheet. Lightly flatten each with the palm of your hand or the bottom of a glass to form cookie shapes.
- Bake Cookies: Preheat the oven to 350°F (175°C). Bake the cookies on the cookie sheet for 10 minutes until they are set but still soft.
Notes
- Ensure not to overbake to keep cookies soft and chewy.
- Using shortening contributes to the tenderness of the cookies.
- For enhanced flavor, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container to maintain softness.
Keywords: soft gingerbread cookies, gingerbread recipe, holiday cookies, molasses cookies, spiced cookies
Find it online: https://cheframi.com/soft-gingerbread-cookies-recipe/
