Snoop Dogg’s Rolls Royce Cookies Recipe
Snoop Dogg’s Rolls Royce Cookies are rich, chewy peanut butter chocolate chip cookies that offer the perfect balance of sweet and nutty flavors. These cookies have a melt-in-your-mouth texture and are easy to make, perfect for any occasion or a delicious treat to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (small cookies) to 12 minutes (jumbo cookies)
- Total Time: 22 minutes
- Yield: About 24 small cookies or 12 jumbo cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Butter and Sugars: In a large bowl, combine butter, brown sugar, granulated sugar, and creamy peanut butter. Mix until the mixture is smooth and creamy, ensuring even incorporation of the ingredients.
- Add Egg and Vanilla: Beat in the large egg and pure vanilla extract until fully combined and the batter appears smooth.
- Incorporate Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until the dough is uniform and no flour streaks remain.
- Add Chocolate Chips: Fold in the semisweet chocolate chips evenly throughout the dough to ensure each cookie gets a good chocolate boost.
- Scoop for Small Cookies: Using a regular scoop (heaping tablespoon), place the dough balls about 2 inches apart on the prepared baking sheets. Bake small cookies for 8-10 minutes until edges are golden.
- Scoop for Jumbo Cookies: For larger cookies, use a large cookie scoop (approximately 3 tablespoons) and place dough 2 inches apart on baking sheets. Bake jumbo cookies for 11-12 minutes until set and slightly golden.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes to firm up. Then, transfer them to a wire rack to cool completely before serving.
Notes
- For softer cookies, do not overbake; remove as soon as the edges begin to turn golden.
- You can substitute creamy peanut butter with natural peanut butter, but it may affect texture slightly.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- For a nut-free version, omit peanut butter and replace with additional butter and vanilla.
Nutrition
- Serving Size: 1 small cookie (approx. 28g)
- Calories: 160
- Sugar: 13g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peanut butter cookies, chocolate chip cookies, chewy cookies, Snoop Dogg recipe, easy cookie recipe, dessert
Find it online: https://cheframi.com/snoop-doggs-rolls-royce-cookies-recipe/
