Snoop Dogg’s Rolls Royce Cookies Recipe
If you’re on the hunt for a cookie recipe that’s rich, indulgent, and just the right mix of chewy and crunchy, look no further than Snoop Dogg’s Rolls Royce Cookies. This legendary treat blends creamy peanut butter with buttery dough and generous chocolate chips to create an irresistibly decadent snack. Whether you’re baking for a crowd or just treating yourself, these cookies boast a perfect balance of flavors and textures that will have everyone coming back for more.

Ingredients You’ll Need
These ingredients are simple staples, but each plays a vital role in making Snoop Dogg’s Rolls Royce Cookies so unforgettable. From the creamy peanut butter to the semisweet chocolate chips, every component adds a layer of flavor, texture, or richness.
- Butter (1 cup, 2 sticks) at room temperature: Provides softness and richness to the cookie base, ensuring the perfect chew.
- Creamy peanut butter (1/2 cup): Adds that unmistakable nuttiness and moist texture that makes these cookies stand out.
- Light brown sugar (1/2 cup, packed): Brings a deep caramel flavor and helps keep the cookies soft.
- Granulated sugar (1/2 cup): Balances the sweetness and contributes to a slight crispness on the edges.
- Large egg (1): Binds everything together while adding moisture and structure.
- Pure vanilla extract (1 tsp): Elevates all the flavors with its sweet, aromatic notes.
- All-purpose flour (1 1/2 cups): The foundation that holds your cookie together, giving it body and form.
- Baking soda (1 tsp): Helps the cookies rise slightly and creates that ideal texture.
- Salt (1/2 tsp): Enhances the sweetness and balances the flavors perfectly.
- Semisweet chocolate chips (2 cups): Loads of melty chocolate goodness for pockets of pure joy in every bite.
How to Make Snoop Dogg’s Rolls Royce Cookies
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 375 degrees Fahrenheit. Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze. This little prep step sets you up perfectly for cookie success.
Step 2: Cream the Butter, Sugars, and Peanut Butter
In a large mixing bowl, combine the softened butter, brown sugar, granulated sugar, and creamy peanut butter. Beat them together until your mixture turns smooth and luscious. This creaming process ensures your cookies will be tender and packed with flavor.
Step 3: Add the Egg and Vanilla
Next, crack in the large egg and pour in the pure vanilla extract. Mix thoroughly until everything is well combined. This step adds moisture and enhances the cookie’s overall taste profile.
Step 4: Incorporate Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix into your wet ingredients, stirring just until combined. Avoid overmixing to keep those cookies soft and chewy.
Step 5: Stir in the Chocolate Chips
Time to add the star chocolate chips. Fold in the semisweet chips gently to distribute them evenly throughout the dough. This ensures every cookie is generously loaded with melty chocolate.
Step 6: Scoop and Bake
For smaller cookies, use a regular cookie scoop or a heaping tablespoon to drop dough onto your prepared sheets about 2 inches apart. Bake for 8 to 10 minutes until golden edges form. For jumbo cookies, go larger with a 3-tablespoon scoop and bake for 11 to 12 minutes. Remember, slightly underbaking will keep them soft and chewy inside.
Step 7: Cool and Enjoy
Once out of the oven, let your Snoop Dogg’s Rolls Royce Cookies cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely. This resting time allows the cookies to set perfectly, making them less fragile and easier to handle.
How to Serve Snoop Dogg’s Rolls Royce Cookies

Garnishes
Sprinkle a tiny pinch of flaky sea salt on top right after baking for a delightful sweet-salty contrast. Alternatively, drizzle melted white or dark chocolate for an extra layer of elegance and richness. Toasted chopped nuts on top add a wonderful crunch and complement the peanut butter beautifully.
Side Dishes
Serve these cookies with a cold glass of milk or a cup of freshly brewed coffee to enhance their rich flavor. For an adult twist, pair with a scoop of vanilla ice cream or a glass of creamy Bailey’s Irish Cream. These sides help balance the sweetness and create a comforting dessert experience.
Creative Ways to Present
Stack the cookies on a decorative platter tied with rustic twine for gifting or gatherings. Use them as sandwich cookies by slathering peanut butter or frosting between two cookies. Or crumble them over ice cream sundaes for an indulgent, crunchy topping. When you bring Snoop Dogg’s Rolls Royce Cookies to the table, presentation makes enjoying them even more fun.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to a week, perfect for snacking any time of day without losing their magic.
Freezing
You can freeze unbaked cookie dough scoops arranged on a baking sheet and covered, then transfer to a zip-top bag after they firm up. Bake straight from the freezer, adding a couple more minutes to the baking time. Alternatively, fully baked cookies also freeze well wrapped tightly and stored in an airtight container for up to three months.
Reheating
Warm cookies in the microwave for 10 to 15 seconds to bring back that fresh-baked softness. You can also heat them in a preheated 300-degree oven for 5 minutes for a slightly crispy edge with a warm, gooey center—a perfect revival.
FAQs
Can I substitute natural peanut butter for creamy peanut butter?
Yes, but keep in mind natural peanut butter may make the dough a bit oilier and less stable. If using natural peanut butter, stir it well before measuring and consider chilling your dough before baking.
Are these cookies gluten-free?
This recipe calls for all-purpose flour, which contains gluten. To make gluten-free Snoop Dogg’s Rolls Royce Cookies, substitute with a gluten-free flour blend, ensuring it contains xanthan gum for structure.
Can I add nuts to the cookie dough?
Absolutely! Chopped peanuts, walnuts, or pecans add a delightful crunch. Add about one cup when folding in the chocolate chips. Nuts complement the peanut butter perfectly.
Why are my cookies spreading too much?
Make sure your butter is only at room temperature, not melted. Too-soft butter causes excessive spreading. Also, chilling the dough for 30 minutes before baking can help retain shape and improve texture.
Can I make these cookies without chocolate chips?
Yes! You can swap chocolate chips for other mix-ins like butterscotch chips, white chocolate, or even dried fruit. While chocolate pairs best with peanut butter, feel free to customize to your taste.
Final Thoughts
Baking Snoop Dogg’s Rolls Royce Cookies is more than just making a treat; it’s creating a delicious experience that’s sure to impress and delight. With their rich peanut butter flavor and melty chocolate chips, these cookies quickly become a beloved classic. I encourage you to try this recipe and enjoy the warmth and joy these cookies bring with every bite.
PrintSnoop Dogg’s Rolls Royce Cookies Recipe
Snoop Dogg’s Rolls Royce Cookies are rich, chewy peanut butter chocolate chip cookies that offer the perfect balance of sweet and nutty flavors. These cookies have a melt-in-your-mouth texture and are easy to make, perfect for any occasion or a delicious treat to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (small cookies) to 12 minutes (jumbo cookies)
- Total Time: 22 minutes
- Yield: About 24 small cookies or 12 jumbo cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Wet Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Butter and Sugars: In a large bowl, combine butter, brown sugar, granulated sugar, and creamy peanut butter. Mix until the mixture is smooth and creamy, ensuring even incorporation of the ingredients.
- Add Egg and Vanilla: Beat in the large egg and pure vanilla extract until fully combined and the batter appears smooth.
- Incorporate Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until the dough is uniform and no flour streaks remain.
- Add Chocolate Chips: Fold in the semisweet chocolate chips evenly throughout the dough to ensure each cookie gets a good chocolate boost.
- Scoop for Small Cookies: Using a regular scoop (heaping tablespoon), place the dough balls about 2 inches apart on the prepared baking sheets. Bake small cookies for 8-10 minutes until edges are golden.
- Scoop for Jumbo Cookies: For larger cookies, use a large cookie scoop (approximately 3 tablespoons) and place dough 2 inches apart on baking sheets. Bake jumbo cookies for 11-12 minutes until set and slightly golden.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes to firm up. Then, transfer them to a wire rack to cool completely before serving.
Notes
- For softer cookies, do not overbake; remove as soon as the edges begin to turn golden.
- You can substitute creamy peanut butter with natural peanut butter, but it may affect texture slightly.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- For a nut-free version, omit peanut butter and replace with additional butter and vanilla.
Nutrition
- Serving Size: 1 small cookie (approx. 28g)
- Calories: 160
- Sugar: 13g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peanut butter cookies, chocolate chip cookies, chewy cookies, Snoop Dogg recipe, easy cookie recipe, dessert

