Introduction

Snickerdoodle Puppy Chow is a delightful twist on the classic snack mix, combining the cozy flavors of cinnamon and white chocolate with crunchy cereal. It’s an easy, sweet treat perfect for sharing or enjoying anytime cravings strike.

A white bowl filled with many small, square-shaped cereal pieces covered in a light, white powdery coating, giving them a soft and textured look, with the bowl placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups Chex cereal (or 4 cups Chex and 2 cups Cinnamon Toast Crunch)
12 oz. white chocolate chips
3 tsp cinnamon, divided
1 cup powdered sugar

Instructions

Step 1: Pour the cereal into a medium bowl.
Step 2: Melt the white chocolate chips in 25-second increments at 50% power in a microwave-safe bowl, stirring well between each interval. When most of the chocolate is melted, stir continuously to melt the remaining pieces without overheating.
Step 3: Stir 1 ½ teaspoons of cinnamon into the melted white chocolate.
Step 4: Pour the white chocolate mixture over the cereal and stir until the cereal is evenly coated.
Step 5: Place the powdered sugar and remaining cinnamon into a gallon-sized plastic bag. Transfer the coated cereal into the bag and toss until the cereal is evenly coated with the powdered sugar mixture.
Step 6: Transfer the cereal back into a bowl and let it cool for about 15 minutes before serving.

Tips & Variations

Be careful not to overheat the white chocolate; melting it slowly at 50% power helps prevent seizing. Alternatively, use a double boiler for gentle melting.
For extra flavor, add a pinch of nutmeg or a dash of vanilla extract to the melted white chocolate before mixing with the cereal.
Try swapping half the Chex cereal for Cinnamon Toast Crunch for added cinnamon flavor and texture variety.
Ensure you coat the cereal thoroughly with the chocolate and powdered sugar mixture for that perfect sweet and cinnamony crunch.

Storage

Store the Snickerdoodle Puppy Chow in an airtight container at room temperature. It will keep fresh for 1 to 2 weeks, although it’s likely to be eaten much sooner! To enjoy it warm again, you can briefly microwave small portions for a few seconds.

How to Serve

A close-up image of a white bowl filled with many small square cereal pieces that are covered in a white powdery coating, giving them a frosted look. The cereal pieces are slightly textured with some rough edges, and the bowl sits on a white marbled surface. The overall color is soft beige with the white powder making the cereal appear light and airy. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of cereal for this recipe?

While Chex cereal is traditional and works best for coating, you can substitute with similar crunchy cereals like Cinnamon Toast Crunch or others that hold up well when mixed with chocolate.

What if my white chocolate seizes or becomes thick?

If your white chocolate overheats and thickens, it may seize and become unworkable. To avoid this, melt it slowly at 50% microwave power or use a double boiler. If it seizes, gently adding a small amount of vegetable oil or shortening while stirring may help smooth it out.