Snickerdoodle Cobbler Recipe
This Snickerdoodle Cobbler recipe is a warm, comforting dessert that combines the soft, cinnamon-flavored batter with a sweet, bubbly brown sugar sauce. Inspired by the classic snickerdoodle cookie, this cobbler is easy to prepare and baked to a golden perfection. It’s best served warm, ideally with a scoop of vanilla ice cream to complement its rich flavors and soft texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cobbler:
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
For the Topping:
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, making sure it evenly covers the bottom.
- Prepare the batter: In a large mixing bowl, whisk together the whole milk, vanilla extract, and 1 ½ cups sugar until combined. Add in the all-purpose flour, baking powder, salt, and 2 teaspoons cinnamon, then whisk gently until just mixed—do not over-mix to keep the batter light.
- Assemble the cobbler: Spoon the batter evenly over the melted butter in the pan. Do not stir or mix it into the butter. Next, sprinkle the packed brown sugar evenly over the batter. Carefully pour the hot water over the entire mixture without stirring; this will create a sauce as it bakes.
- Bake: Place the baking pan in the preheated oven and bake for 30 to 35 minutes. Bake until the top is golden brown and the batter is mostly set, forming a bubbly and luscious cobbler.
- Add the topping: While the cobbler is still hot, mix together the sugar and cinnamon in a small bowl. Sprinkle this cinnamon sugar topping evenly over the cobbler to enhance the snickerdoodle flavor.
- Cool and serve: Allow the cobbler to cool slightly for a few minutes. Serve warm, ideally alongside a scoop of vanilla ice cream to balance the sweetness and provide a creamy contrast.
Notes
- Do not stir the batter once it is poured over the melted butter; this helps achieve the classic cobbler texture.
- Using hot water is key to creating the signature syrupy sauce in this cobbler.
- For an extra indulgent treat, top with vanilla ice cream or whipped cream when serving.
- Store leftovers covered in the refrigerator and reheat before serving.
- This recipe is easy to double for larger gatherings by using a larger baking dish and adjusting baking time accordingly.
Keywords: Snickerdoodle Cobbler, Dessert, Cobbler Recipe, Snickerdoodle, Comfort Food
Find it online: https://cheframi.com/snickerdoodle-cobbler-recipe/
