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Snickerdoodle Cobbler Recipe

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Snickerdoodle Cobbler is a warm, gooey dessert that marries the classic flavors of cinnamon-sugar snickerdoodle cookies with the rustic charm of a cobbler. This easy-to-make dessert features a tender batter baked over melted butter with cinnamon and brown sugar, resulting in a sweet, comforting treat perfect for any occasion.

Ingredients

Scale

Base Ingredients

  • 1/3 cup unsalted butter, melted
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups hot water

Topping

  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Melt the unsalted butter and evenly spread it in a 9×13 inch baking dish to create a rich base for the cobbler.
  2. Make the Batter: In a large mixing bowl, whisk together the whole milk, vanilla extract, and granulated sugar until combined. Gradually add the all-purpose flour, baking powder, salt, and cinnamon, whisking gently until just incorporated. Avoid overmixing; a few lumps are fine.
  3. Layer Batter Over Butter: Spoon the batter carefully over the melted butter in the baking dish, ensuring you do not mix the layers. This separation allows the butter to create a delicious crust during baking.
  4. Add Brown Sugar and Hot Water: Sprinkle the packed brown sugar evenly across the top of the batter. Then, gently pour the hot water over the entire surface, which will help form a syrupy layer as the cobbler bakes.
  5. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is mostly set but still has a bit of gooeyness.
  6. Add Cinnamon-Sugar Topping: Mix the 1/4 cup sugar and 1/2 teaspoon cinnamon together, then sprinkle this mixture evenly over the hot cobbler immediately after removing it from the oven.
  7. Cool and Serve: Allow the cobbler to cool slightly to let the flavors meld, then serve warm. For an indulgent finish, serve with vanilla ice cream or whipped cream if desired.

Notes

  • Do not overmix the batter to retain a tender texture; some lumps are acceptable.
  • The cobbler’s center should be gooey but not liquidy when done baking.
  • Serve best warm and consider adding a scoop of vanilla ice cream or whipped cream for extra indulgence.
  • Store covered in the refrigerator for up to 4 days.
  • Can be frozen in an airtight container for up to 2 months; thaw in the refrigerator before reheating.
  • Reheat the cobbler in a 325°F oven until warmed through.
  • Adding fruit like apple pie filling, canned peaches, or pears is recommended for flavor variation; layer fruit first, then pour batter over it.
  • For a gluten-free version, substitute all-purpose flour with almond or coconut flour.
  • To reduce sweetness, consider cutting sugar amounts or omitting the topping sugar mix.

Keywords: Snickerdoodle Cobbler, cinnamon sugar dessert, easy cobbler recipe, American dessert, baked cobbler, cinnamon brown sugar dessert, warm dessert

Find it online: https://cheframi.com/snickerdoodle-cobbler-recipe-2/