Snickerdoodle Cobbler Recipe

Introduction

Snickerdoodle Cobbler is a warm, comforting dessert combining the cinnamon-sugar charm of classic snickerdoodles with the soft, indulgent texture of a cobbler. This easy-to-make treat is perfect for cozy nights and pairs wonderfully with vanilla ice cream.

Ingredients

• ⅓ cup unsalted butter, melted
• ¾ cup whole milk
• 2 teaspoons vanilla extract
• 1 ½ cups sugar
• 1 ½ cups all-purpose flour
• 2 ¼ teaspoons baking powder
• ¾ teaspoon salt
• 2 teaspoons cinnamon
• 1 ½ cups brown sugar, packed
• 1 ½ cups hot water
• ¼ cup sugar (for topping)
• ½ teaspoon cinnamon (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Pour the melted butter evenly into the bottom of a 9×13-inch baking pan.
2. Step 2: In a large bowl, whisk together the milk, vanilla extract, and sugar until combined. Add the flour, baking powder, salt, and cinnamon, mixing gently until just combined.
3. Step 3: Spoon the batter evenly over the melted butter in the baking pan without mixing the layers.
4. Step 4: Sprinkle the packed brown sugar evenly over the batter.
5. Step 5: Carefully pour the hot water over the entire mixture without stirring to create the cobbler’s signature texture.
6. Step 6: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and mostly set.
7. Step 7: While the cobbler is hot, mix together the sugar and cinnamon for the topping and sprinkle it evenly over the surface.
8. Step 8: Allow the cobbler to cool slightly before serving. For an extra special treat, serve warm with a scoop of vanilla ice cream.

Tips & Variations

• Use light brown sugar for a milder caramel flavor or dark brown sugar for a richer taste.
• Try adding chopped nuts like pecans or walnuts to the brown sugar layer for added crunch.
• For a dairy-free version, substitute whole milk with almond or oat milk and use vegan butter.
• Serve with whipped cream or a drizzle of caramel sauce to enhance the dessert’s sweetness.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or cover with foil and warm in a 350°F (175°C) oven for 10-15 minutes. The topping is best added fresh after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use skim milk instead of whole milk?

Yes, skim milk can be used, but the cobbler may be slightly less rich and creamy. Whole milk provides the best texture and flavor.

Do I need to stir the batter after adding the hot water?

No, do not stir after adding the hot water. Pouring the hot water over the batter without mixing is what creates the cobbler’s unique layered texture.

Snickerdoodle Cobbler Recipe

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★★★★★

4.6 from 106 reviews

This Snickerdoodle Cobbler recipe is a warm, comforting dessert that combines the soft, cinnamon-flavored batter with a sweet, bubbly brown sugar sauce. Inspired by the classic snickerdoodle cookie, this cobbler is easy to prepare and baked to a golden perfection. It’s best served warm, ideally with a scoop of vanilla ice cream to complement its rich flavors and soft texture.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cobbler:

• ⅓ cup unsalted butter, melted
• ¾ cup whole milk
• 2 teaspoons vanilla extract
• 1 ½ cups sugar
• 1 ½ cups all-purpose flour
• 2 ¼ teaspoons baking powder
• ¾ teaspoon salt
• 2 teaspoons cinnamon
• 1 ½ cups brown sugar, packed
• 1 ½ cups hot water

For the Topping:

• ¼ cup sugar
• ½ teaspoon cinnamon

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, making sure it evenly covers the bottom.
2. Prepare the batter: In a large mixing bowl, whisk together the whole milk, vanilla extract, and 1 ½ cups sugar until combined. Add in the all-purpose flour, baking powder, salt, and 2 teaspoons cinnamon, then whisk gently until just mixed—do not over-mix to keep the batter light.
3. Assemble the cobbler: Spoon the batter evenly over the melted butter in the pan. Do not stir or mix it into the butter. Next, sprinkle the packed brown sugar evenly over the batter. Carefully pour the hot water over the entire mixture without stirring; this will create a sauce as it bakes.
4. Bake: Place the baking pan in the preheated oven and bake for 30 to 35 minutes. Bake until the top is golden brown and the batter is mostly set, forming a bubbly and luscious cobbler.
5. Add the topping: While the cobbler is still hot, mix together the sugar and cinnamon in a small bowl. Sprinkle this cinnamon sugar topping evenly over the cobbler to enhance the snickerdoodle flavor.
6. Cool and serve: Allow the cobbler to cool slightly for a few minutes. Serve warm, ideally alongside a scoop of vanilla ice cream to balance the sweetness and provide a creamy contrast.

Notes

• Do not stir the batter once it is poured over the melted butter; this helps achieve the classic cobbler texture.
• Using hot water is key to creating the signature syrupy sauce in this cobbler.
• For an extra indulgent treat, top with vanilla ice cream or whipped cream when serving.
• Store leftovers covered in the refrigerator and reheat before serving.
• This recipe is easy to double for larger gatherings by using a larger baking dish and adjusting baking time accordingly.

Keywords: Snickerdoodle Cobbler, Dessert, Cobbler Recipe, Snickerdoodle, Comfort Food