Smash Burger Sauce Recipe
Smash Burger Sauce is a creamy, tangy, and slightly sweet condiment that elevates any burger, fries, or sandwich. Made from a simple blend of mayonnaise, ketchup, mustard, and pickle relish with a touch of spices, this sauce is quick to prepare and perfect to keep in your fridge as a versatile dipping and spreading option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (serves 8, 2 tablespoons each) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Smash Burger Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Few drops hot sauce (optional)
Instructions
- Preheat Your Equipment: No heat required. Simply grab a mixing bowl and your whisk or spoon to prepare for combining ingredients.
- Combine Ingredients: Add the mayonnaise, ketchup, yellow mustard, pickle relish, garlic powder, onion powder, paprika, salt, and black pepper into the mixing bowl.
- Prepare Your Cooking Vessel: Use a whisk or spoon to blend all ingredients thoroughly until the sauce is smooth and creamy without lumps.
- Assemble the Dish: Taste the sauce and adjust the seasoning by adding more ketchup if you want it sweeter or extra mustard for more tanginess.
- Cook to Perfection: Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld together and intensify.
- Finishing Touches: Stir the sauce again just before serving to ensure consistency and evenly distributed flavors.
- Serve and Enjoy: Spread generously on smash burgers, use as a dipping sauce for fries, or drizzle over sandwiches and wraps for extra flavor.
Notes
- Chill the sauce before serving to deepen and meld the flavors.
- Use freshly minced garlic instead of garlic powder for a more robust garlic flavor.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
- Adjust ketchup and mustard quantities to balance sweetness and tanginess to your taste.
- Optional: Add a pinch of cayenne or hot sauce if you like it spicy.
Keywords: Smash burger sauce, special burger sauce, homemade burger condiment, creamy dipping sauce, burger spread
Find it online: https://cheframi.com/smash-burger-sauce-recipe/
