Smash Burger Sauce Recipe

Introduction

Smash Burger Sauce is a creamy, tangy condiment that elevates any burger to the next level. With a perfect balance of sweet, savory, and a hint of spice, this homemade sauce is versatile enough to use on fries, sandwiches, and more.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Few drops hot sauce (optional)

Instructions

1. Step 1: Grab a mixing bowl; no heat is required for this recipe.
2. Step 2: Add mayonnaise, ketchup, yellow mustard, pickle relish, garlic powder, onion powder, paprika, salt, and black pepper into the bowl.
3. Step 3: Use a whisk or spoon to blend all ingredients together until the sauce is smooth and creamy.
4. Step 4: Taste the sauce and adjust with extra ketchup for sweetness or mustard for more tang if desired.
5. Step 5: Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Step 6: Stir well once more before serving.
7. Step 7: Spread generously on burgers or use as a dipping sauce for fries and sandwiches. Enjoy!

Tips & Variations

• Chill the sauce before serving to deepen and blend the flavors.
• For extra depth, use fresh minced garlic instead of garlic powder.
• Adjust the balance of ketchup and mustard to suit your taste preferences.
• Add a pinch of cayenne pepper or extra hot sauce for a spicy kick.
• Use smoked paprika for a smoky twist or stir in chopped fresh herbs like dill or parsley for freshness.
• Substitute mayonnaise with Greek yogurt for a lighter, tangier sauce.

Storage

Store the Smash Burger Sauce in an airtight container in the refrigerator for up to 5 days. Stir before serving to restore a smooth, creamy texture. Avoid freezing, as it can affect the sauce’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, the sauce actually tastes better after chilling for a few hours, allowing the flavors to meld perfectly.

Can I freeze Smash Burger Sauce?

No, freezing is not recommended because it can change the texture. It is best stored in the fridge and used within 5 days.

Smash Burger Sauce Recipe

Print Recipe

★★★★★

4.8 from 69 reviews

Smash Burger Sauce is a creamy, tangy, and slightly sweet condiment that elevates any burger, fries, or sandwich. Made from a simple blend of mayonnaise, ketchup, mustard, and pickle relish with a touch of spices, this sauce is quick to prepare and perfect to keep in your fridge as a versatile dipping and spreading option.

• Author: Rami
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 cup (serves 8, 2 tablespoons each) 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Smash Burger Sauce Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Few drops hot sauce (optional)

Instructions

1. Preheat Your Equipment: No heat required. Simply grab a mixing bowl and your whisk or spoon to prepare for combining ingredients.
2. Combine Ingredients: Add the mayonnaise, ketchup, yellow mustard, pickle relish, garlic powder, onion powder, paprika, salt, and black pepper into the mixing bowl.
3. Prepare Your Cooking Vessel: Use a whisk or spoon to blend all ingredients thoroughly until the sauce is smooth and creamy without lumps.
4. Assemble the Dish: Taste the sauce and adjust the seasoning by adding more ketchup if you want it sweeter or extra mustard for more tanginess.
5. Cook to Perfection: Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld together and intensify.
6. Finishing Touches: Stir the sauce again just before serving to ensure consistency and evenly distributed flavors.
7. Serve and Enjoy: Spread generously on smash burgers, use as a dipping sauce for fries, or drizzle over sandwiches and wraps for extra flavor.

Notes

• Chill the sauce before serving to deepen and meld the flavors.
• Use freshly minced garlic instead of garlic powder for a more robust garlic flavor.
• Store the sauce in an airtight container in the refrigerator for up to 5 days.
• Adjust ketchup and mustard quantities to balance sweetness and tanginess to your taste.
• Optional: Add a pinch of cayenne or hot sauce if you like it spicy.

Keywords: Smash burger sauce, special burger sauce, homemade burger condiment, creamy dipping sauce, burger spread