Slow Cooker Salisbury Steak Meatballs Recipe

Introduction

Slow Cooker Salisbury Steak Meatballs offer a comforting and easy meal perfect for busy days. Tender frozen meatballs simmer in a rich, flavorful gravy that’s simple to prepare and pairs wonderfully with mashed potatoes, rice, or noodles.

Ingredients

• 1 bag (26 oz) frozen meatballs
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

1. Step 1: Place the frozen meatballs in the slow cooker.
2. Step 2: In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
3. Step 3: Pour the sauce over the meatballs and stir gently to combine.
4. Step 4: Cover and cook on low for 5 to 6 hours, until meatballs are heated through and tender.
5. Step 5: About 30 minutes before serving, mix the cornstarch and cold water to create a slurry; stir it into the slow cooker to thicken the gravy.
6. Step 6: Serve meatballs with the thickened gravy over mashed potatoes, rice, or noodles.

Tips & Variations

• For extra flavor, brown the meatballs quickly in a skillet before adding to the slow cooker.
• You can substitute the onion soup mix with dried minced onions and a pinch of garlic powder for a homemade touch.
• Use gluten-free gravy and soup mixes to keep the dish gluten-free.
• Add chopped mushrooms to the slow cooker along with the meatballs for added texture and taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over medium heat, stirring occasionally. You can also freeze the cooked meatballs and gravy for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs can be used. You may want to reduce the cooking time slightly and ensure they are fully cooked through before serving.

What can I serve with these meatballs?

These Salisbury steak meatballs go well with creamy mashed potatoes, steamed rice, egg noodles, or even buttered pasta for a hearty meal.

Slow Cooker Salisbury Steak Meatballs Recipe

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4.7 from 143 reviews

This Slow Cooker Salisbury Steak Meatballs recipe offers a comforting, hearty meal featuring tender frozen meatballs simmered in a rich brown gravy made with beef broth, brown gravy mix, and onion soup mix. Perfect for a hands-off dinner, the meatballs are slow-cooked to juicy perfection and thickened with a cornstarch slurry for a luscious finishing touch. Serve over mashed potatoes, rice, or noodles for a classic American favorite.

• Author: Rami
• Prep Time: 5 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 5 minutes
• Yield: 6 servings 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatballs

• 1 bag (26 oz) frozen meatballs

Sauce

• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce

Gravy Thickener

• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

1. Prepare Meatballs: Place the frozen meatballs evenly in the bottom of your slow cooker, spreading them out to ensure even cooking.
2. Mix Sauce: In a medium mixing bowl, whisk together the reduced-sodium beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until the mixture is smooth and well combined.
3. Combine and Cook: Pour the prepared sauce over the meatballs in the slow cooker. Gently stir to coat the meatballs with the sauce without breaking them apart. Cover with the lid.
4. Slow Cook: Cook on the low setting for 5 to 6 hours, allowing the meatballs to heat through fully and become tender while absorbing the rich flavors of the gravy.
5. Thicken Gravy: About 30 minutes before serving, mix the cornstarch and cold water in a small bowl to create a slurry. Stir this slurry into the slow cooker to thicken the gravy, then recover and let it continue cooking until thickened.
6. Serve: Once the gravy has thickened and the meatballs are tender, serve the Salisbury steak meatballs hot, spooning the savory gravy over mashed potatoes, rice, or noodles for a satisfying meal.

Notes

• Using reduced-sodium broth helps control the salt content but adjust seasoning to taste.
• You can substitute frozen homemade meatballs if preferred.
• For a gluten-free option, ensure the gravy mix and soup mix are gluten-free.
• If you want a thicker gravy, add the cornstarch slurry earlier or increase the cornstarch slightly.
• This recipe is great for meal prepping and can be reheated easily.

Keywords: slow cooker, salisbury steak, meatballs, brown gravy, comfort food, easy dinner, American recipe