Slow Cooker Queso Chicken Tacos Recipe
Slow Cooker Queso Chicken Tacos are a delicious and easy-to-make meal featuring tender shredded chicken cooked with taco seasoning, Rotel tomatoes and green chilies, and creamy Mexican cheese dip. Perfect for a quick weeknight dinner or casual gatherings, these tacos bring bold Tex-Mex flavors with minimal effort using a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
Chicken and Seasoning
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies
Cheese Dip
- 1 1/2 cups Mexican cheese dip (refrigerated or jarred), such as Gordo’s or Pancho’s White Queso dip
Instructions
- Prepare the slow cooker: Place the boneless skinless chicken breasts in a 6-quart slow cooker. Evenly sprinkle the taco seasoning over the chicken, then pour the can of Rotel diced tomatoes and green chilies on top.
- Cook the chicken: Cover the slow cooker and cook on LOW heat for 4 to 6 hours, until the chicken is tender and fully cooked through.
- Shred the chicken: Remove the cooked chicken breasts from the slow cooker and shred them using two forks until finely pulled apart.
- Mix in cheese dip: Return the shredded chicken back into the slow cooker. Stir in the Mexican cheese dip thoroughly until the chicken is evenly coated and heated through.
- Serve: Spoon the queso chicken mixture into warm tortillas or hard taco shells. Add your favorite taco toppings and enjoy!
Notes
- If there is excess liquid in the slow cooker after cooking, you may drain it to avoid sogginess. Liquid amounts vary depending on chicken type and brand.
- The amount of cheese dip can be adjusted to taste. Use more or less according to your personal preference.
- Leftover queso chicken can be frozen for future meals.
- Recommended cheese dips are Gordo’s or Pancho’s White Queso, often found in the refrigerated cheese section at grocery stores.
- For homemade taco seasoning, a blend of chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper works well.
Keywords: slow cooker chicken tacos, queso chicken, easy taco recipe, Mexican cheese dip tacos, Tex-Mex slow cooker
Find it online: https://cheframi.com/slow-cooker-queso-chicken-tacos-recipe/
