Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
This Slow Cooker Beef Ramen Noodles recipe combines tender, flavorful beef chuck roast simmered in a savory broth with fresh ramen noodles and vibrant vegetables, creating a comforting and satisfying meal perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Total Time: 8 hours 15 minutes on low or 4 hours 15 minutes on high
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Japanese-American Fusion
- Diet: Low Fat
Ingredients
Scale
Beef and Broth
- 1.5 pounds beef chuck roast, cut into chunks
- 4 cups beef broth
- 3 cups water
- 1 tablespoon soy sauce (part of 1/4 cup total soy sauce divided)
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
Aromatics and Vegetables
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1 cup baby spinach
- 2 green onions, sliced (for garnish)
Noodles and Optional Garnishes
- 2 packs fresh ramen noodles or egg noodles
- Soft-boiled eggs (optional, for serving)
- Sriracha or chili oil (optional, for heat)
Instructions
- Prepare the Beef: Season the beef chuck roast chunks evenly with salt and pepper to enhance their natural flavor before cooking.
- Layer Ingredients: Place the seasoned beef into the slow cooker, then add the sliced onions, minced garlic, and grated ginger evenly on top of the beef.
- Add Liquid: Pour in the beef broth and water over the beef and aromatics. Add the soy sauce, sesame oil, and brown sugar, then gently stir to combine all the ingredients without disturbing the beef placement.
- Set Slow Cooker: Cover the slow cooker and set it to low heat for 8 hours or high heat for 4 hours, allowing the beef to cook slowly and absorb all the flavors.
- Cook: Let the mixture cook until the beef becomes very tender and can be easily shredded with a fork.
- Prepare Noodles: Approximately 10 minutes before serving, cook the ramen noodles according to the package instructions in a separate pot until just tender.
- Add Vegetables: Stir the baby spinach into the slow cooker shortly before serving, allowing the greens to wilt slightly in the hot broth.
- Serve: Place cooked ramen noodles into bowls and ladle the tender beef and flavorful broth on top.
- Garnish: Sprinkle with sliced green onions and add soft-boiled eggs if desired. Drizzle with Sriracha or chili oil for a spicy kick to taste.
Notes
- For an extra rich broth, consider searing the beef chunks in a hot pan before adding to the slow cooker.
- Fresh ramen noodles are preferred for best texture, but egg noodles can be substituted if needed.
- Add other vegetables such as mushrooms or bok choy for more texture and nutrients.
- Adjust the amount of soy sauce and brown sugar to suit your taste preferences for saltiness and sweetness.
- Soft-boiled eggs add creaminess and authentic ramen feel but are optional.
- This recipe can be prepared in advance and reheated gently to maintain texture.
Nutrition
- Serving Size: 1 bowl (about 1/4 recipe)
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: slow cooker beef ramen, beef ramen noodles, slow cooker recipe, easy ramen, comforting beef noodle soup