Skillet Corn Recipe

Introduction

Skillet Corn is a quick and delicious side dish that combines the natural sweetness of corn with creamy, buttery goodness. Perfect for weeknight dinners or as a comforting addition to any meal, this recipe is simple yet flavorful.

Ingredients

• 2 tbsp salted butter
• 2 tbsp honey
• 1 bag (16 oz) frozen corn
• 2 oz cream cheese, cut into chunks

Instructions

1. Step 1: In a medium skillet over medium heat, melt the butter until it covers the bottom of the skillet to prevent sticking.
2. Step 2: Stir in the honey once the butter has melted, mixing well to create a sweet and savory base.
3. Step 3: Add the frozen corn to the skillet, stirring constantly to coat each kernel with the honey-butter mixture. Cook for 5 to 7 minutes until heated through.
4. Step 4: Reduce the heat to low and add the cream cheese chunks. Stir gently until the cream cheese melts and blends into the corn, forming a creamy texture.
5. Step 5: Let the mixture simmer for 2 to 3 minutes, stirring occasionally to ensure everything is well combined and heated. Serve hot.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or a sprinkle of fresh chopped herbs like parsley or chives before serving.
• Use fresh corn kernels instead of frozen for a sweeter, more natural taste.
• Substitute cream cheese with sour cream or Greek yogurt for a tangier finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn can be used. Simply cut the kernels from the cob and cook slightly longer to ensure they are tender before adding cream cheese.

Is this dish suitable for a vegan diet?

This recipe uses butter and cream cheese, which are dairy products. To make it vegan, substitute with vegan butter and a plant-based cream cheese alternative.

Skillet Corn Recipe

Print Recipe

★★★★★

4.6 from 87 reviews

This Skillet Corn recipe is a deliciously creamy and sweet side dish that combines the natural sweetness of honey with buttery corn and smooth cream cheese. Perfectly cooked in a skillet, it’s quick to prepare and makes a comforting addition to any meal.

• Author: Rami
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 tbsp salted butter
• 2 tbsp honey
• 1 bag (16 oz) frozen corn
• 2 oz cream cheese, cut into chunks

Instructions

1. Melt the butter: In a medium skillet over medium heat, melt the butter until it covers the bottom of the skillet, preventing any sticking.
2. Add the honey: Once the butter has fully melted, stir in the honey until it’s well incorporated with the butter, creating a sweet and savory base.
3. Cook the corn: Add the frozen corn to the skillet, stirring constantly to coat each kernel with the honey-butter mixture. Cook for about 5-7 minutes, or until the corn is heated through.
4. Melt in the cream cheese: Reduce the heat to low and add the cream cheese chunks. Stir gently until the cream cheese melts and combines with the corn, creating a smooth, creamy texture.
5. Simmer and serve: Allow the mixture to simmer for an additional 2-3 minutes, stirring occasionally, until everything is heated through and fully blended. Serve hot, and enjoy the sweet, creamy goodness!

Notes

• Use salted butter to enhance the flavor, but unsalted butter can be used with an added pinch of salt if preferred.
• Ensure to stir constantly when cooking the corn to prevent it from sticking and to evenly coat the kernels.
• Adjust honey amount to suit your sweetness preference.
• This dish pairs well with grilled meats, roasted vegetables, or can be served as a standalone vegetarian side.
• For a dairy-free version, substitute cream cheese with a vegan alternative.

Keywords: skillet corn, creamy corn, honey corn, side dish, quick corn recipe, creamy corn with cream cheese