Introduction

Shrimp Scampi Dip is a rich, creamy appetizer that combines tender shrimp with classic scampi flavors of garlic, butter, and lemon. Perfect for parties or casual gatherings, this warm, cheesy dip is sure to impress and delight your guests.

A close-up of a small white skillet filled with creamy, melted cheese that is golden brown and bubbly on top, sprinkled with chopped green herbs. A toasted slice of bread with a light golden crust is being dipped into the cheese by a woman's hand from the right side. The skillet sits on a white marbled surface with a blurred brown and white striped cloth in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound medium shrimp (31-40 count per pound), peeled, deveined, and tails removed (raw or pre-cooked)
6 tablespoons unsalted butter
5-6 cloves garlic, finely minced
1/4 cup dry white wine (such as Pinot Grigio, Sauvignon Blanc, or dry Chardonnay) or substitute with 1/4 cup chicken broth
2 tablespoons freshly squeezed lemon juice
1 teaspoon lemon zest
1/4 to 1/2 teaspoon red pepper flakes, to taste
8 ounces full-fat cream cheese, softened to room temperature
1/3 cup good quality mayonnaise
1/4 cup full-fat sour cream or plain Greek yogurt
1/2 cup freshly grated Parmesan cheese
1 cup shredded low-moisture, part-skim mozzarella cheese, divided
1/4 cup chopped fresh flat-leaf parsley, plus extra for garnish
Salt and freshly ground black pepper, to taste
For serving (optional): sliced baguette, assorted crackers, celery sticks, carrot sticks, bell pepper strips

Instructions

Prepare the Shrimp: If using raw shrimp, pat dry and chop into bite-sized pieces about 1/2 to 3/4 inch. If pre-cooked, simply chop into the same size.
Sauté the Scampi Base: Melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, sauté 1-2 minutes until fragrant but not browned.
Cook the Shrimp: For raw shrimp, add to skillet and cook 2-3 minutes per side until pink and opaque. If pre-cooked, add after wine reduces to warm through only.
Add Wine and Lemon: Pour in white wine or broth, simmer 2-3 minutes to reduce slightly. Stir in lemon juice and zest.
Season and Cool: Remove from heat, season with salt and pepper lightly. Set aside to cool slightly.
Create the Creamy Dip Base: In a large bowl, beat softened cream cheese, mayonnaise, and sour cream with a mixer or whisk until smooth.
Add Cheeses and Parsley: Stir in Parmesan, half of the mozzarella, and chopped parsley.
Combine Shrimp and Dip: Pour cooled shrimp mixture with pan juices into the bowl. Gently fold until evenly combined. Adjust seasoning if needed.
Prepare to Bake: Preheat oven to 375°F (190°C). Spread the dip mixture into a 1.5 to 2-quart oven-safe dish.
Top with Cheese: Sprinkle remaining mozzarella evenly over the top. Optionally, add extra Parmesan for a golden crust.
Bake: Bake for 20-25 minutes until hot, bubbly, and the cheese is golden brown. Tent with foil if browning too fast.
Rest and Garnish: Let the dip rest 5-10 minutes before serving. Garnish with fresh parsley, and optionally red pepper flakes or lemon wedges.

Tips & Variations

Don’t overcook the shrimp to keep it tender; it will cook more in the oven.
Use fresh garlic and lemon for the brightest flavor.
Substitute chicken broth for white wine if avoiding alcohol.
Prepare the dip ahead and refrigerate before baking; allow 30 minutes to come to room temperature before baking.
Adjust spice with more or less red pepper flakes or add a dash of hot sauce for extra heat.
Try fresh tarragon or chives instead of parsley for a different herb note.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave until warmed through. Avoid freezing, as the cream cheese texture may change and become watery or grainy.

How to Serve

A round black skillet filled with baked, golden-brown melted cheese on top, showing small green herb sprinkles and browned spots, giving a creamy and gooey texture. A slice of toasted bread is dipping into the cheese from the upper right corner, held by a woman's hand. The skillet is placed on a white marbled surface with a blurred warm striped cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked shrimp for this recipe?

Yes, pre-cooked shrimp works well and saves time. Add them after the wine reduces and warm through for 1-2 minutes to absorb the flavors without overcooking.

What can I substitute for white wine if I don’t want to use alcohol?

You can substitute white wine with equal parts chicken or vegetable broth, or use extra fresh lemon juice mixed with water for a bright, citrusy flavor.