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Savory Pretzel Chicken Recipe

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★★★★★

4.8 from 54 reviews

Savory Pretzel Chicken is a deliciously crispy baked chicken dish, featuring boneless skinless chicken breasts coated in a crunchy pretzel crust and baked to golden perfection. Served with a rich and tangy mustard-cheddar sauce, this recipe combines the perfect balance of savory flavors and textures for a comforting and satisfying meal.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Mustard-Cheddar Sauce

  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder to enhance their flavor.
  3. Prepare Breading Stations: Arrange three separate bowls: one with all-purpose flour, one with beaten eggs combined with Dijon mustard, and one with crushed pretzels for coating.
  4. Coat Chicken: Dredge each chicken breast first in the flour, then dip into the egg and mustard mixture, and finally press firmly into the crushed pretzels to ensure a generous crust.
  5. Bake Chicken: Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes until the chicken is cooked through and the crust is golden and crisp.
  6. Make Sauce: While the chicken is baking, heat ½ cup milk in a saucepan over medium heat until warm but not boiling.
  7. Add Cheese and Flavorings: Stir in shredded cheddar cheese until melted and smooth, then mix in Dijon mustard, Worcestershire sauce, salt, and pepper, stirring continuously to combine into a creamy sauce.
  8. Serve: Serve the baked pretzel chicken hot with the mustard-cheddar sauce drizzled generously over the top for a rich and tangy finish.

Notes

  • To ensure the pretzel coating sticks well, press the chicken firmly into the crushed pretzels.
  • Use freshly crushed pretzels rather than finely ground crumbs for a crunchy texture.
  • Check the chicken internal temperature; it should reach 165°F (74°C) for safe consumption.
  • This recipe pairs well with steamed vegetables or a fresh green salad for a balanced meal.
  • The mustard-cheddar sauce can be prepared in advance and reheated gently before serving.

Keywords: Pretzel Chicken, Baked Chicken, Crunchy Chicken Recipe, Mustard Cheddar Sauce, Easy Chicken Dinner

Find it online: https://cheframi.com/savory-pretzel-chicken-recipe/