Savory Baked Pumpkin Goat Cheese Risotto Recipe
This Savory Baked Pumpkin Goat Cheese Risotto Delight combines creamy Arborio rice with smooth pumpkin puree and tangy goat cheese for a comforting autumn-inspired meal. Baked to perfection with aromatic thyme and Parmesan, this risotto is easy to prepare and perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup Arborio rice
- 2 cups pumpkin puree
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1 cup goat cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the risotto.
- Sauté Onions: In a large oven-proof pot, heat olive oil over medium heat and sauté the chopped onions until they become translucent, which will take about 5 minutes. This builds the base flavor for the risotto.
- Add Garlic and Thyme: Add the minced garlic and fresh thyme to the onions and cook for another minute until fragrant, enhancing the aromatic profile.
- Toast Rice: Stir in the Arborio rice and cook for about 2 minutes, stirring frequently until the edges of the rice become translucent, which helps to start the cooking process and adds nuttiness.
- Combine Pumpkin and Broth: Incorporate the pumpkin puree and vegetable broth into the pot, stirring to combine everything evenly. Season with salt and pepper to taste.
- Simmer and Bake: Bring the mixture to a gentle simmer on the stovetop, then cover the pot with a lid or foil and transfer it to the preheated oven. Bake for about 25-30 minutes until the rice is tender and the liquid is fully absorbed.
- Finish with Cheeses: Remove the pot from the oven and stir in the crumbled goat cheese and grated Parmesan cheese until the mixture is creamy and well combined. Adjust salt and pepper if necessary.
- Rest and Serve: Let the risotto sit for a few minutes to thicken slightly. Serve warm, garnished with additional thyme or a sprinkle of cheese if desired.
Notes
- Pair this risotto with a crisp green salad, garlic bread, or roasted seasonal vegetables for a well-rounded meal.
- For make-ahead preparation, cook components separately and combine just before baking to maintain texture integrity.
- Add a splash of lemon juice or vinegar and an extra pinch of salt at the end to brighten the flavors.
Keywords: Pumpkin risotto, goat cheese recipe, baked risotto, autumn recipes, Italian vegetarian dish, creamy risotto, comfort food
