Savory 6 Egg Bites for Busy Mornings Recipe
These savory 6-egg bites are a quick, delicious breakfast option perfect for busy mornings. Made with a simple base of eggs, milk, and cheese, you can customize them with cooked meats and fresh vegetables to suit your taste. Baked to fluffy perfection in a muffin tin, these egg bites are easy to prepare, store, and reheat for grab-and-go convenience.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Classic Egg Bites Base
- 6 large eggs (room temperature)
- 1/4 cup milk (whole milk preferred)
- 1/4 cup shredded cheese (cheddar, Gruyere, or Monterey Jack)
- Salt and pepper to taste
Optional Add-ins
- 2 tablespoons chopped cooked bacon or ham
- Finely chopped fresh vegetables such as spinach, diced bell peppers, or sweet onion
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even cooking and immediate setting of the egg bites once baked.
- Prepare Muffin Tin: Grease a muffin tin with butter or cooking spray, or use silicone muffin liners for easy removal.
- Mix Eggs and Milk: In a medium bowl, whisk together 6 large eggs and 1/4 cup of milk along with salt and pepper until frothy and fully combined.
- Add Cheese and Mix-ins: Gently fold in 1/4 cup shredded cheese and any optional add-ins like chopped bacon or finely chopped vegetables, being careful to keep the mixture airy.
- Fill Muffin Cups: Pour the egg mixture evenly into the muffin cups, filling each about two-thirds full to allow room for puffing during baking.
- Bake: Place the muffin tin in the oven and bake for 15-20 minutes, or until the edges are set and lightly golden and the centers feel firm and springy.
- Cool Slightly: Remove from oven and let the egg bites cool in the tin for a few minutes to firm up for easier removal.
- Serve or Store: Serve immediately or place cooled egg bites in an airtight container for refrigeration. Reheat gently when ready to eat.
Notes
- Use silicone muffin liners or thoroughly grease the pan to prevent sticking.
- Fill cups evenly to ensure uniform cooking.
- Avoid overbaking to prevent rubbery texture.
- Customize with your favorite vegetables, meats, or cheeses for flavor variety.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheat in microwave for 20-30 seconds or in toaster oven at 300°F for 5-10 minutes.
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