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Salted Caramel Pretzel Bark Recipe

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★★★★★

4.4 from 66 reviews

A delicious no-bake dessert that combines crunchy pretzels with rich salted caramel and drizzled semi-sweet chocolate, creating a perfect sweet and salty treat ideal for snacks, parties, and holiday gifting.

Ingredients

Scale

For the Bark

  • 4 cups pretzel sticks
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Sea salt, to taste

Instructions

  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper, making sure it’s large enough to hold all the pretzels in a single layer to facilitate even setting.
  2. Melt the Butter and Sugars: In a medium saucepan over medium heat, melt the unsalted butter. Add brown sugar and granulated sugar, stirring continuously until the mixture reaches a boil. Allow it to boil for 3 minutes without stirring, which helps develop the caramel consistency.
  3. Add the Vanilla: Remove the saucepan from heat and carefully stir in the vanilla extract. The mixture will bubble up, so proceed cautiously to avoid splashing.
  4. Combine with Pretzels: Place the pretzel sticks in a large bowl, then pour the hot caramel mixture over them. Gently stir to coat all the pretzels evenly with caramel.
  5. Spread on Baking Sheet: Transfer the caramel-coated pretzels to the prepared baking sheet, spreading them out evenly to create a uniform bark.
  6. Melt Chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second increments, stirring after each interval until the chocolate is completely melted and smooth.
  7. Drizzle Chocolate: Use a spoon to drizzle the melted chocolate over the pretzel bark evenly, adding a luscious chocolate layer on top.
  8. Sprinkle with Sea Salt: Before the chocolate sets, sprinkle sea salt over the bark to balance sweetness with a salty crunch and enhance overall flavor.
  9. Let It Set: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is completely set and firm to the touch.
  10. Break into Pieces: Once set, break the bark into pieces of your preferred size. Serve immediately or store for later enjoyment.

Notes

  • Store leftovers in an airtight container at room temperature in a cool, dry place for up to 1-2 weeks.
  • For longer storage, refrigerate the bark and separate layers with parchment paper to prevent sticking.
  • Use fresh butter and chocolate chips for the best flavor and texture.
  • Don’t skip the sea salt; it enhances flavor with a vital salty contrast.
  • You can substitute semi-sweet chocolate with milk or dark chocolate per your preference.
  • Keep a close eye on the caramel boiling stage to prevent burning and bitter taste.

Keywords: salted caramel bark, caramel pretzel bark, chocolate pretzel bark, sweet and salty dessert, no bake dessert, holiday treats, caramel dessert

Find it online: https://cheframi.com/salted-caramel-pretzel-bark-recipe/