Salted Caramel Pretzel Bark Recipe

Introduction

Salted Caramel Pretzel Bark is a delightful no-bake treat that perfectly balances sweet and salty flavors. Crunchy pretzels coated in rich caramel and drizzled with melted chocolate make for an irresistible snack or dessert. It’s easy to make and sure to impress!

Ingredients

• 4 cups pretzel sticks
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Sea salt, for sprinkling

Instructions

1. Step 1: Line a baking sheet with parchment paper, ensuring it’s large enough to hold all the pretzels in a single layer.
2. Step 2: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring continuously until the mixture comes to a boil. Let it boil for 3 minutes without stirring.
3. Step 3: Remove the saucepan from heat and carefully stir in the vanilla extract, as the mixture will bubble up.
4. Step 4: Pour the pretzel sticks into a large bowl. Drizzle the hot caramel mixture over the pretzels and gently stir to coat them evenly.
5. Step 5: Spread the coated pretzels in an even layer on the prepared baking sheet.
6. Step 6: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth and fully melted.
7. Step 7: Use a spoon to drizzle the melted chocolate over the pretzel bark.
8. Step 8: While the chocolate is still wet, sprinkle sea salt over the top to enhance the flavor.
9. Step 9: Refrigerate the baking sheet for about 30 minutes or until the bark is firm and set.
10. Step 10: Once set, break the bark into pieces and enjoy!

Tips & Variations

• Use fresh butter and chocolate chips for the best flavor and texture.
• Don’t skip the sea salt—it balances the sweetness and adds a delicious salty crunch.
• Swap semi-sweet chocolate with milk or dark chocolate depending on your taste preference.
• Keep a close eye during boiling to avoid burning the caramel mixture.

Storage

Store leftover pretzel bark in an airtight container in a cool, dry place for up to 1-2 weeks. For longer storage, refrigerate and separate layers with parchment paper to prevent sticking. Let the bark come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pretzel?

Stick pretzels work best for even coating and crunch, but broken pretzel pieces or twists can be used if that’s what you have available.

What can I substitute for sea salt?

If you don’t have sea salt, kosher salt or flaky salt are good alternatives. Avoid using fine table salt, as it can be too strong and overpower the flavors.

Salted Caramel Pretzel Bark Recipe

Print Recipe

★★★★★

4.4 from 66 reviews

A delicious no-bake dessert that combines crunchy pretzels with rich salted caramel and drizzled semi-sweet chocolate, creating a perfect sweet and salty treat ideal for snacks, parties, and holiday gifting.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 pieces 1x
• Category: Dessert, Snack
• Method: Stovetop
• Cuisine: American, Confectionery

Ingredients

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For the Bark

• 4 cups pretzel sticks
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Sea salt, to taste

Instructions

1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper, making sure it’s large enough to hold all the pretzels in a single layer to facilitate even setting.
2. Melt the Butter and Sugars: In a medium saucepan over medium heat, melt the unsalted butter. Add brown sugar and granulated sugar, stirring continuously until the mixture reaches a boil. Allow it to boil for 3 minutes without stirring, which helps develop the caramel consistency.
3. Add the Vanilla: Remove the saucepan from heat and carefully stir in the vanilla extract. The mixture will bubble up, so proceed cautiously to avoid splashing.
4. Combine with Pretzels: Place the pretzel sticks in a large bowl, then pour the hot caramel mixture over them. Gently stir to coat all the pretzels evenly with caramel.
5. Spread on Baking Sheet: Transfer the caramel-coated pretzels to the prepared baking sheet, spreading them out evenly to create a uniform bark.
6. Melt Chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second increments, stirring after each interval until the chocolate is completely melted and smooth.
7. Drizzle Chocolate: Use a spoon to drizzle the melted chocolate over the pretzel bark evenly, adding a luscious chocolate layer on top.
8. Sprinkle with Sea Salt: Before the chocolate sets, sprinkle sea salt over the bark to balance sweetness with a salty crunch and enhance overall flavor.
9. Let It Set: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is completely set and firm to the touch.
10. Break into Pieces: Once set, break the bark into pieces of your preferred size. Serve immediately or store for later enjoyment.

Notes

• Store leftovers in an airtight container at room temperature in a cool, dry place for up to 1-2 weeks.
• For longer storage, refrigerate the bark and separate layers with parchment paper to prevent sticking.
• Use fresh butter and chocolate chips for the best flavor and texture.
• Don’t skip the sea salt; it enhances flavor with a vital salty contrast.
• You can substitute semi-sweet chocolate with milk or dark chocolate per your preference.
• Keep a close eye on the caramel boiling stage to prevent burning and bitter taste.

Keywords: salted caramel bark, caramel pretzel bark, chocolate pretzel bark, sweet and salty dessert, no bake dessert, holiday treats, caramel dessert