Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

There is something simply irresistible about Salmon Patties with Creamy Lemon-Garlic Sauce that makes them an absolute favorite in my kitchen. Crispy on the outside, tender and flavorful on the inside, these patties capture the rich essence of salmon perfectly, while the zesty lemon-garlic sauce adds a bright and creamy dimension that brings the whole dish to life. If you’re looking for a recipe that feels comforting yet fresh, easy yet impressive, this one’s going to win your heart and your taste buds every time.

Ingredients You’ll Need

The magic of Salmon Patties with Creamy Lemon-Garlic Sauce truly starts with simple, wholesome ingredients. Each element plays an essential role, from the flaked salmon providing a luscious base, to the fresh lemon juice adding a pop of brightness, while the herbs and spices build layers of flavor and texture that make every bite memorable.

• Salmon (2 cans or 12 oz fresh): The star ingredient, rich and packed with omega-3s, gives these patties their hearty texture and flavor.
• Breadcrumbs (½ cup): Help bind the mixture while adding a gentle crispness when cooked.
• Egg (1 large, beaten): Essential for holding the patties together and keeping them tender.
• Onion (¼ cup, finely chopped): Adds subtle sharpness and moisture.
• Fresh parsley (2 tbsp, chopped): Brings a lovely herbal freshness and lovely green flecks.
• Garlic powder (½ tsp): Lends a mellow garlicky base flavor that complements the sauce.
• Onion powder (½ tsp): Enhances the savory depth without overpowering.
• Salt (½ tsp): Balances flavors perfectly.
• Black pepper (¼ tsp): Adds just the right amount of spice and warmth.
• Paprika (½ tsp): Offers a mild smoky sweetness and beautiful color.
• Dijon mustard (1 tbsp): Brings tang and a slight kick to the patties.
• Mayonnaise (1 tbsp): Keeps the patties moist and tender.
• Fresh lemon juice (1 tbsp): Adds a zesty brightness that lifts the whole dish.
• Olive oil (2 tbsp): For perfectly golden, crispy frying.
• Greek yogurt (½ cup): The creamy base of the sauce offering tang and richness.
• Lemon zest (1 tsp): Intensifies the fresh lemon flavor in the sauce.
• Garlic clove (1, minced): Sharp and aromatic for that signature garlicky punch.
• Honey (½ tsp, optional): Balances acidity with a touch of natural sweetness.
• Salt and pepper: To taste for perfect seasoning in the sauce.

How to Make Salmon Patties with Creamy Lemon-Garlic Sauce

Step 1: Prepare the Salmon Mixture

Start by combining all the main ingredients—flaked salmon, breadcrumbs, beaten egg, onion, parsley, spices, mustard, mayonnaise, and lemon juice—in a large bowl. Mix everything gently but thoroughly to blend flavors and ensure even seasoning. If your mixture feels sticky or too loose, adjust by adding breadcrumbs or a touch more mayonnaise until it holds together nicely without being dry.

Step 2: Shape the Patties

Next, take portions of the mixture and carefully form them into round patties about 2 to 3 inches wide. Don’t worry about perfection here—these hand-shaped patties will still cook beautifully. Place them on a plate and let them rest for 5 to 10 minutes. This step helps them firm up so they hold together during cooking for that satisfying crisp crust.

Step 3: Cook the Salmon Patties

Now it’s time to get those patties golden and crispy! Heat olive oil in a skillet over medium heat until shimmering. Add the patties gently, making sure not to overcrowd the pan to maintain even heat. Cook each side for 3 to 4 minutes until a gorgeous golden-brown crust forms. Transfer to paper towels to drain excess oil and keep that perfect balance of crispy without greasy.

Step 4: Make the Creamy Lemon-Garlic Sauce

While your patties cook, whisk together the creamy sauce ingredients—Greek yogurt, lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, and seasoning. This sauce is a knockout combination of tangy, creamy, and bright flavors that takes the salmon patties from delicious to absolutely unforgettable. Taste and tweak the seasoning as you like.

Step 5: Serve and Enjoy

Serve your Salmon Patties with Creamy Lemon-Garlic Sauce with a generous drizzle or side of that luscious sauce. Garnish with fresh parsley and lemon wedges for an extra burst of freshness and color. Get ready for compliments; these patties will be the star of any meal!

How to Serve Salmon Patties with Creamy Lemon-Garlic Sauce

Garnishes

Simple garnishes elevate the entire dish. A sprinkle of freshly chopped parsley adds vibrant color and a mild, herbaceous note that brightens the rich salmon flavors. Lemon wedges are a must—they allow everyone to add a fresh squeeze of citrus that wakes up the palate and complements the creamy sauce beautifully.

Side Dishes

These patties pair wonderfully with light and fresh sides. Crisp green salads with a lemon vinaigrette echo the citrus in the sauce, while roasted or steamed vegetables add comforting warmth and texture. For something heartier, try serving with fluffy quinoa, fragrant rice, or crusty bread to soak up all that delicious sauce.

Creative Ways to Present

If you want to wow guests or mix things up, consider turning your Salmon Patties with Creamy Lemon-Garlic Sauce into sliders with mini brioche buns and crunchy slaw. Alternatively, serve the patties atop a bed of mixed greens for a light lunch or breakfast twist with a sunny-side-up egg and avocado slices on the side. The versatility is endless and always rewarding.

Make Ahead and Storage

Storing Leftovers

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Keep them separate from the creamy lemon-garlic sauce to maintain the best texture. When ready to enjoy again, simply reheat gently for the best experience.

Freezing

These patties freeze beautifully and make for a quick meal anytime. Freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag or container. Frozen patties will keep well for up to 2 months. Defrost overnight in the fridge before reheating for best results.

Reheating

To reheat, the oven is your best friend for keeping that crisp exterior intact. Place patties on a baking sheet and warm at 350°F (175°C) for 10-15 minutes, flipping halfway through. Avoid microwaving if you want to retain the delicious crispy texture. Reheat the sauce separately and drizzle freshly warmed patties before serving.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh cooked salmon is fantastic in this recipe. Just make sure it’s fully cooked and flaked well before mixing with the other ingredients. Using fresh salmon often results in a more delicate texture and fresher flavor profile.

What can I substitute for Greek yogurt in the sauce?

If Greek yogurt isn’t available or you prefer a richer option, mayonnaise works wonderfully as a creamy base. It complements the lemon and garlic beautifully and creates a smoother, slightly richer sauce.

How do I prevent the patties from falling apart?

Binding is key! Ensure you use the beaten egg and enough breadcrumbs to hold everything together. Letting the patties rest before cooking helps them firm up. Also, avoid overcrowding the pan while frying so they cook evenly and retain their shape.

Can I bake the salmon patties instead of frying?

Yes, baking is a great alternative for a lighter version. Place patties on a lined baking sheet, spray with olive oil, and bake at 400°F (200°C) for 12-15 minutes until golden and cooked through, flipping halfway for even crispiness.

Is this recipe gluten-free?

You can easily make it gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the ingredients are naturally gluten-free, making this recipe adaptable to dietary needs without sacrificing flavor.

Final Thoughts

Once you try these Salmon Patties with Creamy Lemon-Garlic Sauce, they are destined to become a staple in your recipe collection. The combination of crisp, flavorful patties with a bright, luscious sauce is pure comfort food with flair. Whether for a quick weeknight dinner or a special weekend gathering, this dish delivers every time with ease and style. Give it a go—you’ll thank yourself!

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