Name: Salmon Bites Bowl with Spicy Mayo and Fresh Veggies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese-inspired
Ingredients: 10.5 oz skinless salmon fillet, cut into 0.8 inch cubes; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sriracha (optional); 1 tsp honey or maple syrup; 1/2 tsp garlic powder; 1/2 tsp ground black pepper; 7 oz cooked jasmine or sushi rice; 1/2 cucumber, thinly sliced; 1 small avocado, sliced; 2 tbsp pickled ginger; 1 small carrot, julienned; 1 sheet nori, sliced into strips; 1 tbsp sesame seeds; 2 tbsp scallions, sliced; 2 tbsp mayonnaise; 1 tbsp sriracha; 1 tsp fresh lime juice

Jump to Recipe

Introduction

Salmon Bites Bowl is a flavorful and nutritious dish featuring tender salmon cubes marinated in a savory blend, served over fragrant jasmine rice with fresh vegetables and a spicy mayo drizzle. It’s a quick and satisfying meal perfect for lunch or dinner.

A white bowl holds a layered dish starting with a base of white rice topped with scattered black sesame seeds. On one side, there is a small pile of shredded orange carrots. Four golden-brown crispy tofu cubes sit in the center, drizzled with light orange creamy sauce and sprinkled with black and white sesame seeds. Thin green rings of scallions and dark green shredded seaweed are placed over the tofu. To the right, slices of fresh green avocado fan out and cucumber slices lay at the bottom, also lightly drizzled with the same sauce. The bowl is set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10.5 oz skinless salmon fillet, cut into 0.8 inch cubes
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp sriracha (optional)
1 tsp honey or maple syrup
1/2 tsp garlic powder
1/2 tsp ground black pepper
7 oz cooked jasmine or sushi rice
1/2 cucumber, thinly sliced
1 small avocado, sliced
2 tbsp pickled ginger
1 small carrot, julienned
1 sheet nori, sliced into strips
1 tbsp sesame seeds
2 tbsp scallions, sliced
2 tbsp mayonnaise
1 tbsp sriracha
1 tsp fresh lime juice

Instructions

Step 1: Combine salmon cubes with soy sauce, sesame oil, sriracha, honey, garlic powder, and black pepper in a bowl. Let marinate for 10 minutes.
Step 2: Preheat air fryer or oven to 400°F. Arrange marinated salmon bites in a single layer and cook for 7–10 minutes until golden and cooked through, turning halfway.
Step 3: Mix mayonnaise, sriracha, and lime juice until smooth to create the spicy mayo.
Step 4: Divide cooked rice evenly between two bowls. Top with cucumber, avocado, pickled ginger, carrot, and nori strips.
Step 5: Place hot salmon bites onto the bowls and drizzle generously with spicy mayo.
Step 6: Sprinkle sesame seeds and scallions over the bowls. Serve immediately.

Tips & Variations

Swap the salmon for tofu or cooked shrimp for a different protein option.
Add a splash of rice vinegar to the rice for extra tanginess.
Use low-sodium soy sauce to reduce salt content.
Adjust sriracha amounts in the marinade and mayo to control the heat level.
Rice can be replaced with quinoa or cauliflower rice for a low-carb variation.

Storage

Store leftover salmon bites and vegetables separately in airtight containers in the refrigerator for up to 2 days. Reheat salmon gently in the oven or air fryer to avoid drying out. Assemble bowls fresh before serving to maintain texture and flavor.

How to Serve

A white bowl filled with a base layer of white rice topped with thin orange shredded carrots on one side and bright green sliced cucumbers on the other. On top sits four golden-brown crispy pieces of tofu or chicken, drizzled with light beige creamy sauce and sprinkled with black and white sesame seeds. Next to the crispy pieces are slices of fresh green avocado and some green round slices, possibly jalapeño. The center is decorated with thin strips of dark green seaweed and chopped green onions. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Make sure it is fully thawed and patted dry before marinating to ensure even cooking and flavor absorption.

Is it necessary to use an air fryer?

No, you can also bake the salmon in a preheated oven at 400°F for 7–10 minutes. Just be sure to arrange the pieces in a single layer for even cooking.