Rotisserie Chicken Soup Recipe
This comforting Rotisserie Chicken Soup is a hearty and flavorful way to use shredded rotisserie chicken, combined with a medley of mushrooms, aromatic vegetables, and herbs simmered in a rich chicken broth. Perfect for a cozy meal, it can be customized to your taste with creamy variations or added greens.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced (button, cremini, shiitake – your choice)
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Olive oil for sautéing (about 1 tablespoon)
Optional Ingredients
- Fresh parsley, for garnish
- Squeeze of lemon, for brightness
- 1 cup heavy cream or half-and-half (for creamy variation)
- Chopped spinach or kale (for added greens)
- Cornstarch slurry (equal parts cornstarch and cold water) to thicken, if desired
Instructions
- Prep the ingredients: Shred the rotisserie chicken into bite-sized pieces. Slice mushrooms; dice the onion; slice the carrots; chop the celery stalks; and mince the garlic cloves to prepare everything for cooking.
- Sauté the aromatics: Heat a splash of olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, chopped celery, and minced garlic. Cook for 5 to 7 minutes until the vegetables soften and become fragrant.
- Cook the mushrooms: Stir in the sliced mushrooms and cook for 3 to 4 minutes until they release their moisture and begin to brown slightly.
- Add broth & herbs: Pour in the 6 cups of chicken broth and bring the mixture to a gentle simmer. Then add 1 teaspoon of dried thyme to infuse the soup with herbal notes.
- Add chicken & simmer: Add the shredded rotisserie chicken to the pot. Allow everything to simmer together gently for about 20 minutes so the flavors meld and develop.
- Season & serve: Taste the soup and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls while hot. Optionally garnish with fresh parsley or a squeeze of lemon for a bright finish.
Notes
- For a creamy version, stir in 1 cup of heavy cream or half-and-half toward the end of cooking.
- Add chopped spinach or kale in the last 5 minutes of cooking for extra greens.
- To thicken the soup, add a cornstarch slurry made from equal parts cornstarch and cold water or blend a portion of the soup and return it to the pot.
- Soup can be stored in airtight containers and freezes well; thaw and reheat gently on the stovetop, stirring occasionally.
Keywords: rotisserie chicken soup, chicken soup, mushroom soup, easy soup recipe, comforting soup, homemade soup, healthy soup
Find it online: https://cheframi.com/rotisserie-chicken-soup-recipe/
