Roasted Sweet Potato Rounds with Honey & Feta Recipe
Roasted Sweet Potato Rounds with Honey & Feta is a flavorful and healthy side dish that combines the natural sweetness and earthiness of roasted sweet potatoes with tangy feta cheese, sticky honey drizzle, and fresh parsley garnish. This Mediterranean-inspired recipe delivers a perfect balance of sweet, savory, and herbaceous flavors, ideal as an elegant accompaniment to a variety of meals or a satisfying vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings (approximately 4 rounds per serving) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
For the Sweet Potato Rounds
- 2 large sweet potatoes
- 2 tablespoons olive oil (extra virgin recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (omit if preferred)
For the Toppings
- 1 cup feta cheese (crumbled; goat cheese can be substituted)
- 2 tablespoons honey (maple syrup can be used as an alternative)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Slice the Sweet Potatoes: Wash and peel the sweet potatoes. Using a mandoline or sharp knife, slice them into uniform ½-inch thick rounds for even cooking.
- Toss with Seasonings: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until each piece is well-coated with the seasonings.
- Arrange on Baking Sheet: Spread the seasoned sweet potato rounds in a single layer on the prepared baking sheet, ensuring they do not overlap to allow proper roasting.
- Roast Until Golden: Roast in the preheated oven for 25-30 minutes, flipping the rounds halfway through. They are done when tender with crispy, golden edges.
- Cool Before Serving: Remove the roasted rounds from the oven and let them cool on the baking sheet for about 5 minutes to set their texture.
- Transfer to Serving Platter: Arrange the sweet potato rounds neatly on a serving platter for an attractive presentation.
- Sprinkle with Feta Cheese: Generously sprinkle crumbled feta cheese over the warm sweet potato rounds to add tangy creaminess.
- Drizzle with Honey: Drizzle honey evenly over the feta-topped rounds, adding a luscious sweet finish that enhances the roasted flavors.
- Garnish and Serve: Garnish with freshly chopped parsley for a bright, fresh finish. Serve warm or at room temperature and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days; let cool completely before sealing.
- For best texture when reheating leftovers, warm in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness rather than microwaving.
- Flash-freeze sweet potato rounds before freezing to preserve texture; freeze up to 2 months.
- Use parchment paper on the baking sheet to prevent sticking and facilitate easy removal.
- Ensure single-layer roasting without overcrowding to avoid steaming and achieve crispy edges.
- Customize flavor by adding spices like cayenne or cumin before roasting, or switch up herbs for variety.
- Dairy-free variations can use plant-based cheeses instead of feta to accommodate dietary needs.
Keywords: Roasted sweet potatoes, sweet potato rounds, honey feta appetizer, Mediterranean side dish, baked sweet potatoes, vegetarian side, healthy roasting recipe
